Ingredients: 500 grams of pepper.

Accessories: garlic100g, sugar100g, white vinegar100g, and yellow sauce100g.

1. Remove the outer skin of garlic, wash with clear water and drain.

2. Seed the red pepper, wash it and drain it.

3. Cut the red pepper into small dices, and chop the garlic into fine powder and put it in a bowl.

4. Add the prepared salt into the bowl and mix well with clean chopsticks.

5. Rinse the glass bottle with Chili sauce with boiling water in advance, drain the water, put the Chili sauce mixed with salt into the cup with a spoon, cover it and seal it, and marinate it for one day.