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How did the ancients ensure food safety?
Different dynasties punished food counterfeiters differently, but after all, they were all very heavy.

Bread is a necessity of life. Therefore, all generations will strictly adhere to food. Among them, meat products even stipulate what colors can be sold and what colors cannot be sold. In addition, ancient refrigeration technology was limited. Therefore, there is a time limit for killing animals. If you are a vegetarian, you can judge the freshness of the dishes with your naked eyes. Moreover, the status of ancient merchants was not high, and most people would not tamper with food, mainly because the ancient counterfeiting technology was very low. Does not contain preservatives, pigments and other carcinogens. It is said that it was not until the Song Dynasty that water was injected into the meat. It can be seen that in ancient times, people ate with confidence.

Therefore, no one will generally fake food, but as long as they are caught, the punishment is not light. If it is a general fraud, it will hit the board. Different dynasties have different requirements for quantity. But it also depends on personal physique. If you are in poor health, you may be handed over to the government if others are semi-disabled. If someone gets sick because of fraud, he will be exiled for one or three years, and he must pay a certain fine plus the medical expenses of the injured. If food fraud leads to death, it will be hanged.

From this point of view, the price paid by ancient food fraud is really too great. After all, if you tamper with food, you will soon see the consequences. In this case, we didn't make much compensation, and we were still afraid, so most people wouldn't take it hard and then make fakes in food. However, it does not rule out that some lawless elements like to challenge the limits. Then he was greeted by legal sanctions.