Kunming's delicacies include: flower cakes, grilled milk fans and grilled milk cakes, bamboo tube rice, roasted bait cubes, and small pot rice noodles.

1. Flower Cake Flower Cake is the most famous snack in Kunming, and it is also a must-take souvenir for many Yunnan tourists.

Flower cake is a shortbread made with edible roses unique to Yunnan. It is a representative Yunnan classic snack characterized by "flower flavor and Yunnan flavor".

Flower cakes are sold in most local bakery brands in Yunnan.

2. Grilled milk fan and grilled milk cake Yunnan has two unique dairy products: milk cake and milk fan. The milk cake is similar to the milk tofu in Inner Mongolia but has a tighter and finer texture. The milk fan is the layer of oil on top of cow and goat milk.

It is made of milk skin and looks like oily bean skin.

Milk cakes are often fried or steamed, while baked milk fans are sprinkled with sugar, condensed milk, jam, chocolate sauce, etc.

3. Bamboo tube rice is filled with fragrant glutinous rice wrapped in bamboo tubes. After cooking, the rice grains of bamboo tube rice are soft and delicious, with a fragrant fragrance. After splitting the bamboo tube, a light fragrance is emitted, which is very tempting. The bamboo tube rice is hot

It is very delicious when eaten cold. It is a special snack with full color, flavor and flavor.

4. Grilled bait cubes There are two types of bait cubes. One is brick-like cubes. You can buy them and cut them into strips according to your own needs. They can be fried, boiled and grilled.

The other is a square or circular slice, which is only used for grilling and eating. It is a traditional breakfast for Kunming people.

On the streets of Kunming, there are stalls selling roasted bait cubes on almost every corner.

5. Small pot rice noodles Rice noodles are a specialty snack in Yunnan, and small pot rice noodles are the favorite cooking method of Kunming people.

The main feature is that the rice noodles are boiled in a small pot over charcoal fire, and fresh meat is added inside to add freshness and fragrance to the rice noodles.

Rice noodles are made through processes such as rice fermentation, grinding, clarification, steaming, pressing, and rinsing.