Clam is a relatively homely specialty delicacy in Rizhao. It is a common delicacy on the dining table of Rizhao people. It is of high quality, low price and delicious. The locals in Rizhao call potato shreds, peanuts, spicy clams and cucumbers jokingly.

Four famous foods.

This also directly shows that Rizhao people love clams very much, but the clams are produced in different places, and the taste of the clams is also different. Experienced fishermen will go to the sea near Shijiushan Hou Village to salvage clams.

Clams are the most delicious in Rizhao, because the sea area there used to be all sandy land, and the clams produced have no mud, are relatively clean, and taste delicious.

If you have friends who like to catch the sea, it is recommended to go to Da Gu Shi, where you can usually harvest more clams. If you are lucky enough, you may also see octopus. People in Rizhao like to make clams.

When making soup, add a little less water to make a milky white clam soup. Use the leftover soup after eating the clams to cook noodles. Then add some leeks and eggs according to your preference, and it will be another delicious food salad.

Genzi powder is actually the dialect name. Its real name is Gelidium. It is a transparent object similar to jelly. It is mainly distributed on the reefs in the coastal area of ????Rizhao. It is especially suitable for people with high blood pressure because it can also clear away heat.

The effect of reducing fire.

The raw materials of pancake rolls and scallion pancakes are mainly wheat, sorghum and beans. They mainly appear on the dining tables in Linyi Rizhao and Zaozhuang and other places. They are a daily delicacy for people. One famous way to eat pancake rolls is to dip green onions in sauce.

Although it is delicious, it may leave a taste in the mouth, so people in many places are not able to accept this way of eating, and therefore this way of eating may only be seen in Shandong.

Xishi tongue, formerly known as sand clam, is a kind of shellfish that is neither a clam nor an oyster. It is also called Xishi tongue because when the shell of this seafood is opened, the meat inside is not only white, tender and delicate, but also looks like a small tongue.

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Rizhao Ju County Mutton Soup I heard some elderly people say that drinking a bowl of mutton soup in winter is equivalent to eating ginseng, which may be a bit exaggerated.

But in the cold winter, drink a bowl of warm mutton soup, which is rich and delicious. If you don’t like the smell of mutton, you can add a little coriander, which can effectively remove the mutton and nourish the body. Many Juxian people also like to drink soup with cakes

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Walking on the streets of Juxian County, you can see mutton soup restaurants everywhere, with recently slaughtered sheep hanging outside. When you walk into the store, you will be greeted by a strong smell of mutton soup. You can feel it even before you start eating.

There are mutton soup stalls in restaurants and many markets. You can eat it at the stall or take it home. It is a beautiful memory unique to the locals. Unfortunately, with the development of society, the memory has gradually become just that.

remember.

The difference here is not about the rare seafood species in Rizhao, but because although Rizhao is also a coastal city, its economy is not developed, and the development of the seafood aquaculture industry is not very good. Rizhao fishermen mainly go to sea to fish.

, and thanks to this, most seafood in Rizhao is purely natural, while the situation in other cities may be just the opposite, with most seafood being farmed.

Fried high-eye fish, high-eye fish is a specialty fish of Rizhao, with delicate meat and delicious taste.

Peel and wash the high-eye fish, wrap it in flour with eggs, and fry in a pan until golden brown on both sides.

The fried high-eye fish is fragrant, oily but not greasy, crispy yet tender, and is also a special delicacy of Rizhao.

The flatbread is also called kang cake. When making it, the dough is well kneaded and rolled out into a thin pancake. It is placed in a pot and pan-fried over low heat until both sides are golden brown and the skin is crispy.

However, eating the flatbread alone tastes bland, and it needs to be paired with dishes to make the flatbread richer in taste. Mutton soup is the best choice, so the mutton soup flatbread has become another traditional snack in Rizhao.

Mutton soup is an old soup made of mutton bones and haggis cooked in a large pot for a long time. Cut the cooked mutton and haggis into thin slices, put it into a bowl, pour in the hot white mutton soup water, and sprinkle with green chopped green onion and coriander.

, a bowl of steaming, fragrant mutton soup is made.

Pair it with various seasonings, drink hot soup, eat flatbreads, and feast so much that you will be sweating profusely and your whole body will be warm.