Kaihua Qingshui fish is one of the specialties in Chengdu, Sichuan.

The clear water fish here is cooked in clear soup, which is not as strong as hot pot. It is fresh, sweet, and very appetizing.

So, which store should you go to for the best tasting experience?

First of all, coming to the rating list of Dianping, the highest score is Tangxiang Laotanzi Kaihua Qingshuiyu. The per capita price is relatively affordable and the price/performance ratio is very high.

Stir-fried dishes such as bean sprouts, stir-fried green peppers, and steamed sea bass are also very authentic and delicious, so you can taste them with confidence.

Secondly, Haidilao’s own Kaihua Qingshui Fish is also highly praised.

Haidilao is naturally unambiguous when it comes to controlling ingredients and taste. Coupled with the credibility of the brand, the taste and service quality are guaranteed.

Of course, the price is relatively more expensive.

Finally, we recommend a small store called "Huang Huiji" (the store has closed). It is actually a mountain town in the southwest of Chengdu, but the practice of cultivating clear water fish has been passed down for hundreds of years and is deeply rooted in the hearts of the people.

The Kaihua Qingshui Fish cooked by this restaurant simply amazed every diner.

In addition to the fresh and fragrant soup, the portions are generous, and the balance between fat and lean is just right, making you want to eat one bite after another.