Stewed live fish in Demoli

There is a small village called Demoli near the road in the suburbs of Harbin. The villagers opened a snack bar on the road to entertain passers-by who stopped for dinner. Stewing tofu, vermicelli and carp from Wusuli River is a warm old practice for fellow villagers. Later, the practice of cooking spread like wildfire and spread all over the streets of the city. Harbin people say: If foreign friends don't like western food and northeast cuisine, let's have Molly stew live fish.

Dog Broth

In the Korean Hotel in Jilin, all dog broths are stewed with fresh meat of the day, and there is no soup stock. The dog broth made in this way is called clear soup. There are many tricks to eat dog meat, such as stewed tofu with dog meat, dried cabbage with dog meat, and hot pot with dog meat. But no matter what kind of dog meat you eat, a bowl of dog broth is indispensable. When you look back at this bowl of soup, you feel that there is a fragrance in your nose, and this dog meat will taste more and more fragrant.

stewed vermicelli with sauerkraut and pork

Northeastern people love stews, and there are many famous dishes to eat. As the name implies, stewed potatoes with geese, stewed mushrooms with chickens and stewed vermicelli with pork and sauerkraut are all local dishes eaten in cold weather in the dead of month. The pickled sauerkraut of tall Chinese cabbage in Northeast China is cut into silk the thickness of a match stem, which helps the white leaves to be green and will not boil for a long time. Local potato flour is easy to cook and endure, and it's just like hanging upside down with chopsticks when the pot is yellow and bright. Use the old soup of cook the meat and Bones when killing pigs, add the pork and sauerkraut vermicelli stewed with sauteed pork belly, and the delicious aroma surrounds the roof!

Three fresh plants

Chinese folks have always had the habit of tasting three fresh plants, three fresh trees and three fresh water on the day of long summer. Speaking of the three delicacies in this place, it refers to the fresh seasonal vegetables: amaranth, yuan wheat and broad beans (or garlic seedlings), which are fresh and tender when fried together. When I arrived in Changchun, the three fresh herbs became a famous local dish. Now there are also three kinds of potatoes, eggplant and peppers fried together. This is a genuine northeast dish.

Qiqihar: Pig-killing dish

It's the New Year, and a family in the village killed a pig. All the food in the lower back and legs is good. How can we eat the remaining fat in the water? There is a pig-killing dish: the blood sausage made of pickled sauerkraut and the raw material of fat meat are all together. If you want to eat big fat meat, you should cut it into pieces, put it in a pot and cook it in oil, and then stew it with sauerkraut and blood sausage. In the countryside, the fire in the stove chamber reflected the aunt's face, and the stew with ginger and garlic in the pot was cooked glug. When this pig-killing dish spread to the city, restaurants in the city added more procedures and used enough materials to make it taste more delicious.

northeast cold dishes

cold dishes are northeast big lapi, sauce beef and Sichuan spinach cold dishes. Northeast Rapi is a bit like vermicelli, which is more elastic than vermicelli. It is made of potato powder and mung bean powder, mixed with shredded cucumber and carrot, and mixed with special seasoning, which is slightly spicy and refreshing in acid. The meat of beef with soy sauce is very loose, and the triangle meat is selected, which is covered with a little garlic paste and pepper powder. If it is too light, you can pour some soy sauce and dip it in.

Pot-fried pork

Pot-fried pork is a dish derived from the meat loaf section in the northeast, but now it is sliced meat, which is covered with starch made of potatoes and fried in oil, so it is also called "pot-fried pork". It is crisp and sweet on the outside and tender on the inside.