Main ingredients: green beans, potatoes, bacon and rice

Accessories: ginger and garlic

Steps

1. Dice the green beans and potatoes< /p>

2. Cut the bacon into cubes the size of vegetable particles. Soak the bacon the night before to prevent it from being too salty.

3. Cook the rice until it is half cooked and filter it (you can also cook it directly in a rice cooker. If it is cooked harder, it will not taste too soft)

4. Put a little in the hot pot Heat the oil, lightly stir-fry the bacon, add the ginger, garlic and less bean paste.

5. Add the green beans and potatoes and stir-fry for a while. Add appropriate amount of salt and chicken essence.

6. Pour the rice into the pot, cover the vegetables, and poke some honeycomb holes with chopsticks. Sprinkle a little water from around, not too much~~ Cover the pot and turn to low heat! It will take a few minutes to check that the vegetables and rice are cooked and ready to eat. Oh la…………! !

7. Show the finished product. This is the delicacy of our small county in Nanchong. The filtered rice is a little thin, but it does not affect my love for eating this kind of rice. Hehe~

8. Is there any rice soup? .

Perfect match

9. I forgot to mention that the ginger and garlic should also be cut into small pieces, sorry for your understanding