Many post-90s are familiar with cutting cakes. The stall owner forced them to buy two or two pieces of cut cakes at a "sky-high price" that year, and the cut cakes were also labeled as "deceptive". Cut cake is a traditional food of Xinjiang Uygur people, with soft and mellow taste. Another way is to compact it with syrup and dried fruit, which has a high sugar content and is a bit sweet and greasy. At present, the price of cut cakes is about 50 yuan 1 kg, and the price has returned to normal.

2. Sichuan boiled cabbage

Boiled cabbage looks like clear soup, with little water and no technical content, but it is actually cheap and expensive to make. The main ingredient is Chinese cabbage heart, the broth is made of chicken and duck ribs, and some chicken oil will be poured into the soup. Boiled cabbage is mellow, tender and refreshing, and the more you drink it, the more you like it. Cooking cabbage is complicated and time-consuming, so few restaurants can cook this dish. And its price can't be underestimated. Ordinary restaurants are generally above 300 yuan, while the price of high-end restaurants can be thousands.

3. Jiangsu Siwen Tofu Siwen Tofu is a traditional dish in Yangzhou, Jiangsu. It has a long history, strict material selection and exquisite knife work. Si Wen Tofu cuts tofu into countless shreds, but it is loose but not broken, scattered but not messy, soft and fragrant, suitable for all ages. Siwen tofu is made of tofu as the main material and mushrooms, ham and chicken breast as the auxiliary materials. It is shredded and steamed, then poured with chicken soup and cooked with shredded tofu. The process is very complicated, and few people in the shop do it now. It is said that the price is about 150 yuan.

4. Chaoshan ethnic cuisine

The finished products of national protected vegetables are tai chi-shaped, half white and half green, which is pleasing to the eye. The national protected dish is made of sweet potato leaves, and the meridians are removed to make soup. It seems simple to make, but in fact, the process is very complicated. After processing sweet potato leaves, stir fry, add seasonings such as mushrooms and chopped ham, and stew with soup. Ethnic food is green, fragrant, soft and delicious.

5. airball, Henan, airball, Henan, is a traditional food that does not stick to pots, chopsticks or plates. The finished product has golden color, tender and sweet taste and rich nutrition. It is suitable for the elderly and children. Three-non-stick seems inconspicuous, but the price is about 100 yuan, and its material cost is not higher than that of 5 yuan. Airball is made of eggs, sugar and water. It is soft and moist, and tastes sweet.

6. Shandong cuisine competition crab

Crab race is also called "scrambled eggs with eggs". It tastes similar to crab meat, but more delicious than crab meat, so it is called crab race. The method is to fry with egg white first and then with egg yolk. The taste is smooth and tender, delicious and simple. But it is such a dish that costs less than five yuan, and the price in a restaurant is about that of 60 yuan.