1. What are the ancient poems and prose that describe "the food is delicious"

1. He eats three hundred lychees a day and has grown up as a Lingnan native.

"One of Huizhou's Unique Things/Eating Lychees" Su Shi of the Song Dynasty

Interpretation:

If I eat 300 lychees a day, I would like to live in Lingnan forever.

2. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed in well water.

"Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng

Definition:

Sweet osmanthus stuffing wrapped in walnut kernels , use well water to wash the pearl-like rice.

3. They all say that beauty is immeasurable, but who says death is like hemp!

"Fan Raozhou sat in Zhongzhong and talked about eating pufferfish" Song Dynasty: Mei Yaochen

Interpretation:

Everyone said that the fish was really delicious, so they kept silent about it. The poison killed as many people as hemp.

4. The ground is covered with wormwood and short reed buds, which is when the puffer fish is about to come.

"Two Late Scenes on the Spring River by Hui Chong/Two Poems by Hui Chong at Dawn on the Spring River" Song Dynasty: Su Shi

Interpretation:

The riverbank is covered with mugwort, The reeds also sprouted short new shoots, and the puffer fish was about to swim upstream from the sea to the river.

5. When the fragrant buds of the tender weeds first come out of the forest, the price in the mausoleum is as heavy as gold.

"The First Bamboo Shoots Presented in a Seat" Tang Dynasty: Li Shangyin

Interpretation:

Young bamboo shoots, fragrant buds - new bamboo shoots just emerged from the bamboo forest . Get it and negotiate the price in Yuling City - it is more valuable than gold. 2. Ancient poems and prose describing delicious things

1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush him when he is ripe. When the fire is sufficient, he will be beautiful. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is really a delicacy in one sentence. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.

Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow is deep when fried in green oil."

When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan.

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Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is fresh and fresh in the spring of the Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.

Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poem on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty, and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.

The sentence "There is nothing meaningful in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>

"Jinyuyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. A famous dish from Wu.

"The Sutuo in the sky is offered, but it is not easy to change" means that the noodles made with scallion oil are the same as the Sutuo in the sky. The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with mixed cabbage, yam, taro and turnip, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "

Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. ”

“Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "

"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.

In addition In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.

You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.

"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head meat), are vividly described.

"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned from Wanqiu (name of the Immortal) that I could use porridge to bring immortality to me. ”

“The fat seabass and wild rice are crispy and delicious, and the (Mai Qiao) cooked oil freshly made cakes are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. ”

“The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.” "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty."

When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When I am full and my son is with me, I will cook Shi Ming floating chamomile." "The mountains are warm and there are no plums to break, but Jiang Qing only has crabs to hold on to." "

3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food. In "The Journey of Beauty", there is "A green cauldron emerges from the peak of a purple camel, and plain scales line the water essence; The rhinoceros chopsticks have not been eaten for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." This poem is the "eight treasures".

"Green bamboo shoots greet you When the boat comes out, the white and red fish come into the meal." "The wine of Sichuan is incomparably rich, and the fish in the river are as good as you can ask for."

"Snowflakes are falling silently and finely", "I put down the chopsticks and didn't realize that everything was empty" describes the Tang Dynasty The chef's superb knife skills in processing the fish and the lively scene of the diners competing for food. It rains at night and cuts the spring leeks in the new kitchen. The yellow beams in the kitchen ("To the Eight Imperial Guards") The first class is tired of the beam meat. Mr. Guangwen is not enough to eat ("Drunk Song") The rice is brandished with two knives left and right, and the golden plate is flying. The snow is high in Xuzhou. The bald tail is not enough to remember the Han dynasty. The head is far away and the bream fish is fat and delicious. It is both full and joyful but also desolate ("Song of Watching Fishing") 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating. 3. Ancient poems describing delicious food

"Poppy Poppy·When will the cold come and the summer go" Era: Song Dynasty Author: Liu Xueji When will the cold come and the heat go?

Worldly sophistication inspires people. Old. How many spoons can be inserted into each person's mouth?

Don’t feel tired. Who can be shorter and longer?

The fallen leaves are like a dream in the west wind, and the yellow rice is ripe. "Manjianghong·A Close Reading of Floating Life" Era: Song Dynasty Author: Wu Qian A careful reading of floating life is very low and mediocre.

It’s just a matter of fact. I believe in fate and will find my home as soon as possible. The creation is teased by children, and the clouds and rain are hard to touch.

A lot of nonsense, time is coming at the temples, jumping fast. Two hectares of field is not without millet.

The fourth rank of an official is not without salary. I don’t even know when I will be satisfied.

It just so happens that the garden originally had its own garden, but recently a new three-rafter house was built. Moreover, it is not a blessing to sleep when you are hungry or sleepy after eating.

"Feelings" Era: Ming Dynasty Author: Tang Yin If you don't refine elixirs and don't sit in meditation, you will eat when you are hungry and sleep when you are tired. In his career, he is both a painter and a poet, tracing lace and willow edges.

The bodies in the mirror look young and old, and the couple in front of the lamp have the same full moon. Thousands of happiness, thousands of drunkenness, idle people in the world and immortals on earth.

"I met Wang Yiyin and presented a song to him after I was ill" Era: Tang Dynasty Author: Du Fu The unicorn and the phoenix have no knowledge of the world, and they see it by themselves by frying the glue and stringing the strings. I still see Wang Sheng embracing this kind of thing, why should I envy Yu Fu?

When I met Wang Shengwei in the past, I always knew that a lowly man would be poor and humble. It's shameless to see cold and cold, and it's hard to be healthy even if you're sick and old.

Wang Sheng blamed me for my bad color, and replied that it was very difficult to lie down on my pillow. How could malaria and malaria be endured for three autumns? Cold and heat would fight for a hundred days. There are calluses sitting in the white of head and eyes, the flesh is yellow and the skin is wrinkled like a thread.

But I am still grieving, so I try my best to prepare delicious meals for me. He sent people to sell fragrant rice on credit and called his wife out of the house to prepare the meal herself.

The winter jasmine in Chang'an is sour and green, and the soil in Jincheng is crisp and quiet. At the same time, they seek the rich and harvest fresh food, and they end up having a banquet with wine and wine.

The friendship between old friends is like that of others later, which makes my hands and feet feel light and want to spin. The old horse's trust in the horse was true, and he was very proud and deeply attached to him at that time.

But to have enough food for the rest of my life, I just hope to see each other often without incident. "Jade House Spring·It is only a young man who plays the Shengge" Era: Song Dynasty Author: Xin Qiji It is a young man who plays the Shengge.

Summer is not long and autumn nights are short. Because he refused to let go of his old age and illness, he wasted his good mood.

An old friend wrote a letter to advise after farewell. Now I can stop drinking and eat.

When Yun He meets at the edge of wine, he must drink to his fullest.