Chengdu sweet water noodles is a very old noodle dish. Many friends in Chengdu have eaten Chengdu sweet water noodles, but Chengdu sweet water noodles are not sweet. Since it is in Chengdu, it must be spicy and sweet. At the same time

There is also a lot of sesame sauce and the fresh aroma of chili, which makes people's mouth water just thinking about it.

So there are many friends who want to learn how to make Chengdu sweet water noodles. Let me teach you how to make Chengdu sweet water noodles.

1. How to make Chengdu sweet water noodles. First of all, Chengdu sweet water noodles are a very delicious delicacy. Its taste is sweet and spicy. The time we make it is very short, and the difficulty is not very high. The main difficulty lies in the sweetness.

Sauce on top of water.

So if we prepare a bowl of delicious spring water sauce, we need to prepare soybean soy sauce, brown sugar, star anise, grass fruit, cumin, bay leaves, angelica, oil and vinegar sauce, chili, pepper oil, sesame peanut butter

, crushed peanuts, etc.

Then we need to prepare copy soy sauce. Copy soy sauce is very common in many Sichuan dishes, so we can take it out and refrigerate it in advance. Then add about 200 grams of soybean soy sauce to the pot, and at the same time add 30 grams according to the proportion.

grams of brown sugar.

Add a small amount of the things you just prepared to it in proportion.

Then we put the prepared sauce in the pot and simmer it over low heat until it becomes very thick, and then the friends still need to stir constantly.

Once thickened, pour it out and set aside.

2. The specific steps of Chengdu sweet water noodles. After making the sauce, we need to cook the sweet water noodles. Because the sweet water noodles are a relatively thick type of noodles, we need to cook them for a longer time so that the noodles will be cooked.

, after the noodles are cooked, take them out and pour them with sesame sauce, and then copy the soy sauce. At the same time, we can also add some sesame oil to the sweet water after preparation, because this will make the sweet water become more fragrant. Finally, we

Add some chopped green onion and coriander, which will serve as a decoration and make it look more appetizing.