1. Luxi Hui Scallion Cake, Luxi Hui Scallion Cake is also called Scallion Baba.

Scallion pancake has both color and fragrance. It is one of the delicacies of the Hui people.

It has a hint of green onion flavor, a little bit salty, and has a strong aroma when chewed in your mouth.

The raw materials of green onion pancake are wheat flour, eggs, sesame oil, green onions and salt.

2. Hui maltose, Hui maltose is a traditional flavor candy that is popular among the Hui people in Sichuan area of ??Ningxia.

After the autumn harvest, the Hui people dry the barley, arrange the furniture, and start grinding rice and making sugar.

This custom has a history of 200 years.

3. Hui Bakezi, Hui Bakezi is a unique snack in Hohhot and a famous Hui noodle dish.

The baked seeds are fragrant and hunger-resistant, easy to carry, easy to digest and economical.

4. Hui nationality rice dumplings. During the Corban Festival and Rouzi Festival, every household has a plate of yellow multi-layered cylindrical oil rice dumplings on the dining table.

5. The eight halal bowls. The eight halal bowls are a traditional Muslim folk banquet form. They refer to eight kinds of stews in large bowls. They pay attention to thick ingredients, pure taste and clear soup, a wide range of ingredients, and comprehensive techniques.

Beef, mutton, chicken, duck, and fish are all included in the eight bowls, and are often cooked using techniques such as stewing, boiling, braising, frying, roasting, and steaming.