What I remember most when I was a child is eating our national specialty, Tujia cake. The conditions were very difficult at that time and it could only be eaten during the Chinese New Year. The flour was fermented and made into cakes, which were baked in a wood-fired stove until both sides were golden and especially fragrant.

It’s still fresh in my memory!

The snacks I ate when I was a child are still fresh in my memory. The taste of my childhood has become less and less as I grow older. Things that could be bought for 1 cents when I was a child are no longer found. With the changes of the times, those tastes of my childhood are different from those of my childhood.

I am isolated from the world, and I really miss my childhood. Next, I will tell you a few snacks. Have you tried them?

1. GOLEGO GOLEGO is not only synonymous with high-quality food, but also a highly representative brand of culture. GOLEGO has many flavors, such as: strawberry, banana, vanilla, orange, peach, each flavor is available

It has a different feeling. I remember when I was a child, my mother often bought me strawberry flavor and washed it down with water.

2. Chinese elixirs are available in bags or boxes. They taste a little sour and are quite delicious!

I remember when I was a kid, after school, I would buy a box at the canteen in front of the school, which would last for several days. Come one pill at a time!

Anything that accidentally falls on the ground must be picked up and eaten.

3. The name of this spicy strip contains the word "stinky", but it doesn't smell or taste. It looks like a thin black spicy strip. This spicy strip is not sweet.

It's just spicy, but it's still acceptable.

4. Li Xiaopeng: This spicy strip was the most eaten in elementary school. It cost 50 cents a bag.

I bought a pack on the way home from school, and each of my friends shared one. The more they ate, the more delicious they became, and they even licked their hands after eating!

5. Figs This small bag of long and thin fig filaments has a special sour and sweet taste that is really unforgettable.

When I was a kid, I loved licking the sweet and sour powder on the shredded fruit. After eating it, my lips turned white.

But do you know?

The fig shreds are not made from figs!

But Luo!

predict!

Silk!

6. The sourness is good...and there are many, many more, such as Tang Monk Meat, Sticky Tooth Candy, and Popping Candy... Talking about it is all memories.

Childhood was indeed wonderful.

Smelly dried beef tendon, Tang monk meat bubble gum, and many more, which are endless aftertaste. It’s a pity that I can’t go back. I remember that my favorite thing to eat when I was a child was honeycomb candy. This kind of candy is a must-have snack in our rural hometown.

It is also called honeycomb candy because it has honeycomb-shaped holes and is golden yellow. It is crispy and sweet and does not stick to your teeth at all. It tastes burnt and sweet. It is also very simple to make. Put some sugar in a pot and boil it.

It takes just 5 minutes to stir and it’s ready!

I wonder if this can be considered a snack?

Pour water into the non-stick pot first, then pour in the sugar and honey. Pour the water first to avoid direct contact between the sugar and the pot, so that the sugar will not burn when heated.

Turn on high heat and heat directly. Do not stir at this time to prevent sand from returning. Wait until it is boiled and all the sugar has melted before stirring. Then turn to medium heat and simmer slowly. Use a thermometer to measure the temperature of the sugar water in the pot to prevent it from boiling.

Overdone.

When the thermometer shows 150 degrees, you can turn off the heat. At this time, quickly pour in the baking soda, and then quickly stir evenly. The baking soda will take effect the moment it is poured in, and the sugar liquid will expand rapidly. Do not over-stir.

Otherwise, it will defoam easily. Stir it a few times and let it expand naturally. Then, pour it into a baking tray lined with oil paper.

Let it cool naturally, about an hour or two later.

If you are in a hurry to eat it, you can put it in the refrigerator to freeze. After freezing, take out the sugar and you can see the honeycomb shape inside, which is very beautiful.

It’s also particularly crispy and sweet. One bite instantly brings back the taste of childhood. Have you ever eaten this kind of candy when you were a kid?

No matter if you have tried it or not, you can try it, you will definitely not be disappointed.

There were very few good things to eat when I was a kid!

But there is also a kind of snack that I still remember freshly!

That’s meatballs!

It seems that as soon as I mention it, I can smell the tempting fragrance!

Although the meatballs are delicious, they are not something you can usually taste!

You can only feast your eyes on it once a year when the village sports meeting is held!

So since I was in elementary school, what I look forward to most every year is the sports meeting!

Because you can eat sweet meatballs!

I remember when I was in the second grade of elementary school, my grandfather took me to a sports meeting.

The thought of eating delicious meatballs makes me jump so high!

Running and bumping with my grandpa along the way, I just felt that the sunshine was extraordinarily warm!

The flowers and plants on the roadside also smile at me!

Because I have hope in my heart, I walk very fast!

After a journey of more than ten miles, we arrived without even realizing it!

When we came to the sports ground, the colorful flags were fluttering and the gongs and drums were beating loudly!

Grandpa took me to find a chair and sit down.

I want to take a good look at the game of the representative team from my hometown Er Qing Tsui.