China has a reputation as an ancient civilization with 5,000 years. China is a vast country with vast territory and abundant resources. The climate, products and customs in various places have long formed their own unique flavor in diet. There has always been a saying that "south rice is north", and the tastes are also divided into "sweet in the south, salty in the north, sour in the east and spicy in the west".

2. Four seasons are different.

China has been seasoning and side dishes according to seasonal changes since ancient times, with rich flavor in winter and light and cool in summer; Stewed in winter and frozen in summer.

3. Pay attention to aesthetics. China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes, paying attention to the harmony of color, aroma, taste, shape and container of food, achieving the harmony and unity of color, aroma, taste, shape and beauty, giving people a special enjoyment with a high degree of spiritual and material unity.