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How to make chrysanthemum soup delicious, common practices of chrysanthemum soup
Main ingredients: chrysanthemum compound 1 handful of eggs 1.

Appropriate amount of salt, 3 slices of ginger and appropriate amount of oil.

Step 1. Wash the chrysanthemum collaterals for later use.

2. Add water to the pot and bring it to a boil.

Adding chrysanthemum complex

Add ginger

Add eggs

Season with salt

Preparation pot

8. You can drink it

9. Clear, light and clear.