Drunken Boxing was filmed in 1978, and it was also an important film of Jackie Chan's early days. Apart from the ups and downs of grievances and wonderful martial arts films, Jackie Chan was in? Yuehe Hotel? A paragraph of? Eat and broadcast the overlord meal? It is also popular throughout the network and has been talked about by the audience so far.

When I was a child, I always fantasized that it would be so enjoyable to have an unbridled meal like him in the future. Every time I saw this clip, the greedy worm in my stomach would be hooked, and I couldn't wait to find a restaurant to eat on the spot.

Many friends are very familiar with this clip. It is no exaggeration to say that many people have watched it more than a hundred times. Every time, they are attracted by Jackie Chan's hungry wolf-like eating style, but what he eats is completely ignored. All they know is that there are wine, fish, meat, shrimp, noodles and a colorful table, which makes people hungry.

In order to solve the puzzle, I made a special study today. What kind of food did Jackie Chan order, which made him so gluttonous regardless of his image and surprised the old man at the same table? Hungry ghost reborn? .

The story takes place in Guangdong, and the cuisine is naturally Cantonese. According to the lines in Cantonese version, there are roast goose leg (left leg), boiled chicken, steamed grouper, fried fresh squid and shrimp ball noodles, plus half a catty of carved wine.

roast goose leg

there is a saying in Guangdong that no goose can make a feast? Roasted goose is one of the most representative dishes in Cantonese cuisine.

Goose meat contains a lot of fat, which is fully oiled to the surface during the barbecue. The roast goose leg naturally has crispy skin, dry fragrance, bright and smooth skin, and tender meat.

Why did Jackie Chan ask for his left leg by name? Some people say that when the goose is resting, it will put away its right leg and support its left leg. The muscles are relatively developed and the meat is tight, so the price will be higher.

Whether this statement is valid or not, until now, the left leg of roasted goose sold on the streets of Guangdong is always more expensive than the right leg.

White-cut chicken

When eating chicken in northern areas, the chicken pieces are fully blanched and cooked with various spices. In Guangdong, the whole chicken is put into white brine to remove the halogen. In order to prevent the chicken skin from being boiled, the water in the pot has been kept at a high temperature and still.

The chicken made in this way is original, smooth and tender, and then cut into pieces and put on a plate, with a fragrant taste and endless aftertaste. No wonder Jackie Chan enjoyed it so much.

steamed grouper

as the saying goes? Steamed sea fish does not steam river fish, steamed live fish does not steam dead fish? River fish has a strong smell and can only be covered with spices. As far as steaming is concerned, grouper is very suitable as a marine fish.

open the fish body with a flower knife, put shredded ginger in the belly of the fish to remove fishy smell, put the fish on the bottom of the plate with shredded ginger, put a layer of shredded ginger on the surface of the fish body, steam for about 1 minutes, sprinkle shredded onion and pour hot oil, and you can finish!

Fried squid

What are the subtitles in the movie? Braised abalone? , actually said is? Squid fried with oil, when it comes to seafood, as long as it is fresh, it is delicious.

this dish is to stir-fry the squid and onion, first blanch the squid with a flower knife, then drain the water, then heat the oil again, drain the oil, continue to stir-fry, and add onion, salt, monosodium glutamate, soy sauce, cooking wine, sugar and water to stir-fry until fragrant.

The delicious taste of squid and the blessing of chopped green onion make this simple dish even more fresh.

Shrimp ball noodles

The method of shrimp ball noodles is not complicated, but it is more exquisite. Fresh shrimps are peeled to remove shrimp lines, mixed with salt, raw flour and raw oil, cooked noodles are taken out, and put in chicken soup or sparerib soup. Then, the chopped green onion, diced mushrooms, green vegetables and shrimps are wok-fried, poured on the noodles, and sprinkled with sesame oil.

There are also ingredients such as noodles and shrimps cooked directly in stock, but it is not difficult to see from the film that when Jackie Chan goes down with chopsticks, all he stirs up are noodles, which are similar to the type of covered noodles.

huadiao wine

you may not have heard of huadiao wine, but it is what we usually say? Daughter red? , a kind of Shaoxing yellow rice wine, is very popular in Guangdong. The alcohol content of this wine is between 1-15 degrees, and it is also heated to about 45 degrees (temperature). After the temperature rises, the alcohol content will be reduced a lot.

The correct way to drink carved wine is to sip it slowly, so as to taste the mellow wine. But Jackie Chan asked for half a catty of carved wine, which not only poured a lot for the old man at the same table, but also gulped it down like beer himself. It's a waste to put it in reality!

3 years later, Jackie Chan is definitely? Eat the broadcast world? The well-deserved first place, of course, in addition to its own superb acting skills, there is also a whole table of exquisite Cantonese cuisine, which also makes everyone shine.

Although you can't smell the food through the screen, Jackie Chan's performance style, which ignores the image, combined with Cantonese cuisine with unique workmanship, is easy to bring visual impact to people, and the saliva is spinning in his mouth unconsciously.

I think this is also an important reason why everyone can't get tired of watching it!