Beef tendon is a dish, and its main raw materials are beef tendon, cooking wine, and baked salt, etc. It is smooth, crisp and fragrant, delicious and delicious, and has the functions of invigorating qi and tonifying deficiency, and warming the middle and warm the middle.

production method

braised beef tendon

material:

main ingredients: 4 pieces of beef tendon

seasoning: 1 pot of marinated soup, appropriate amount of onion, appropriate amount of ginger and appropriate amount of cooking wine

practice:

1. blanch the beef tendon first, and then rinse the foam.

2. Put it in boiling water, and the water surface should not exceed the tendon of beef tendon. Add onion, ginger and cooking wine and cook in a pressure cooker for about 4 minutes.

3. After taking out, put it in the marinated soup, simmer for about 3 minutes, then turn off the fire and soak it. When the soup is slightly cold, take it out and slice it for eating.

Roasted beef tendon

Material:

Ingredients: beef tendon (soaked in hair) 25g

Accessories: rape heart 25g

Seasoning: 1g pepper, 1g soy sauce, 5g ginger, 1g yellow wine, 1g monosodium glutamate, 25g vegetable oil, 5g scallion and starch.

2. add 2 ml of water to thicken the powder to make the juice;

3. stir-fry the rape heart in a hot oil pan, and then pour the beef tendon, cooking wine, ginger slices, soy sauce and the original soup together;

4. after boiling, add monosodium glutamate and the prepared sauce, and add pepper after cooking.

Dry-mixed beef tendon

Material:

Ingredients: beef tendon 2g

Seasoning: 5g of cooking wine, 3g of salt, 3g of sesame oil, 2g of chicken essence, 3g of soy sauce, 3g of pepper powder, 8g of Chili oil, 5g of green onion and 3g of ginger

Practice

1.

2. Cut the onion in half and mince it in half, and slice the ginger;

3. Put the cooking pot on the fire, add appropriate amount of water, onion, ginger slices and cooking wine to boil, then add beef tendon, and move it to low heat for about 4 hours;

4. Take out the cooked beef tendon;

5. When all the beef tendon is cooked, take it out and wash it, then cook it thoroughly with boiling water, take it out and let it cool, cut it into thin slices and put it in a container;

6. Chop the onion into powder, put it in a container, add appropriate amount of sesame oil, red oil (Chili oil), soy sauce, pepper powder and chicken essence to make juice, and pour it into the beef tendon with changed knife and mix well.