There are many ways to make chicken legs, but the one I cook most often is to fry the chicken legs in an electric pan. The two sides of the frying are yellow and a little burnt. The taste is the most delicious, with a crispy aroma, plus the chicken legs.

Fragrant, really delicious, the kids especially love it, it’s great!

It’s also very simple to make!

Turn on the step-by-step reading mode. Tools and materials: chicken shanks, 0.5 kg of ginger, 2 garlic cloves, 2 bean paste, appropriate amount of garlic sprouts, 1 stick of cooking oil, appropriate amount of egg white, appropriate amount of salt, appropriate amount of flour, appropriate amount of operation method 01. Wash and chop the ginger, dice the garlic cloves and mince the garlic sprouts.

02 Wash the chicken legs bought from the supermarket and score two or three times on the chicken legs with a knife.

03Put water in the pot, put the chicken legs in and cook to remove the fishy smell.

04. Pour the cooked chicken legs into cold water and drain them.

05 Put the drained chicken legs, flour, ginger, garlic granules, garlic sprouts, egg white, bean paste and soy sauce together.

06 Use chopsticks to mix the chicken legs and ingredients thoroughly.

07Put oil in the electric pan, place the chicken legs on top and fry.