17 hours ago, China chef, the creator of the gourmet field.
Autumn is the best season to eat chestnuts. Eating chestnuts at this time is not only delicious, but also very affordable. Chestnuts like ours cost only four yuan a catty, which is very cost-effective. There are many ways to eat chestnuts. For example, the common sugar-fried chestnuts are a little expensive to buy in the street. A catty costs at least twenty or thirty yuan, but it's much cheaper to make it yourself. I bought chestnuts for eight yuan today. I am tutoring you.
First, prepare two to three catties of chestnuts and clean them. Choose chestnuts that feel a little soft, so that they are almost bad. Choose chestnuts that feel hard, so that chestnuts are good and fresh, and there are no bad fruits.
There is another way to change knives. Many people will cut cross knives when changing knives, and some people will change knives vertically. But I personally suggest that chestnuts should be changed horizontally and cut deeper so that you can see the meat inside.
The method is simple. Put the chopped chestnuts into the rice cooker, and add a proper amount of edible water, as long as the chestnuts have not been eaten, without too much.
We can add some sugar or rock candy to it, and decide how much sugar to put in it according to our taste for sweetness, and add a spoonful of cooking oil, because chestnuts with oil will not stick together when peeled, and sometimes eating raw chestnuts will find that there is a layer of chestnut skin on them, which is particularly difficult to peel, so this feeling will not exist after oiling, and such chestnuts will be delicious after cooking.
In order to make chestnut taste better and sweeter, we can add a little dried jujube slices in it, because the taste of dried jujube slices is integrated into chestnut, and it tastes particularly sweet.
Just press the rice button directly with the rice cooker that usually cooks rice, just like cooking until it is cooked.
Open the lid directly after the chestnuts are cooked, and almost all chestnuts are opened. Moreover, this chestnut is ripe, tastes soft and waxy, and has a special aftertaste.
Tip: In fact, this method of frying chestnuts with sugar is very simple. You just need to remember that when you open the shell, you must open it horizontally and cut it deeper, so that it will be easier to peel it when you peel it. Remember not to have too much water when cooking, just don't eat chestnuts.
Is this method of frying chestnuts with sugar very simple? I believe you can learn it after reading it once. If you have fresh chestnuts there now, try them quickly. They are more delicious than those sold on the street.