1. inby Er

"inby Er" is a classic food in Beijing and is loved by many people. Old Beijingers often have a inby with a bowl of bean juice in the morning, which makes them feel comfortable all over. Inby looks like a bracelet outside. When fried, it is golden in color and crisp to eat. It is a special classic snack in Beijing and the first choice for many Beijingers.

2. Tofu brain

Tofu brain is one of the well-known breakfasts in Northeast China. Although tofu brain can eat this delicious food in many places, careful friends will certainly find that there is a great difference in taste between the north and the south. This dish has both sweet and spicy tastes to choose from. As breakfast, this bean curd brain can be said to be never tired of eating, tender and delicious, and it is full of vitality all day long when you come to a bowl in the morning!

third, dough drop soup

dough drop soup is a traditional famous food in Northeast China, which will make you have a good time no matter in the morning, noon or evening. Its method is also quite simple. Add water to flour to make batter, then pick it into the pot with chopsticks, and you can also add your favorite side dish soup base or choose according to your own taste. Each bowl is unique. If you want to try this delicious food, you can cook it yourself at home!

Fourth, beef soup

The beef soup in Fujian must be introduced to you. Maybe many friends know that the batter in southern Fujian is a classic breakfast. Do you know the beef soup in southern Fujian? The cooked beef soup tastes very tender and smooth. Although it doesn't add many spices and peppers, it is very classic. This bowl of authentic beef soup is a childhood memory of many Fujian people. Have you ever eaten? If you have a chance to visit Fujian, you must have a beef soup!