1. Shandong cuisine

Famous Shandong cuisine: sweet and sour Yellow River carp, fried clams, Texas boneless braised chicken

Shandong cuisine is from Jinan, Shandong And the local cuisine of Jiaodong and other regions, the seafood dishes cooked by Jiaodong local cuisine are particularly delicious. The cooking methods that I am good at are blasting, frying, grilling, steaming, etc. The taste is relatively light and I prefer onions and garlic. Jinan cuisine is on the lighter side and pays more attention to color. Shandong cuisine is the earliest local flavor dish, so it is the first of the top ten cuisines.

2. Sichuan cuisine

Famous Sichuan dishes: Kung Pao chicken, Dengying beef, fish-flavored shredded pork

Sichuan cuisine is a favorite of many young people. The cuisine has a strong taste. Chili and pepper and Sichuan peppercorns are the main condiments. The flavors include fish flavor, sweet and sour, red oil and other flavors. It is a relatively distinctive cuisine in China. Sichuan cuisine has two schools of cuisine, Chengdu and Chongqing. It is relatively famous across the country.

3. Cantonese cuisine

Famous Cantonese dishes: Baked lobster in soup, roast goose, pineapple sweet and sour pork, sand tea beef, rose soy sauce chicken

Cantonese cuisine is Cantonese cuisine is one of the four most famous traditional cuisines in China. Cantonese cuisine is a very distinctive cuisine composed of three local flavors: Guangdong cuisine, Chaozhou cuisine, and Dongjiang cuisine. Cantonese cuisine is carefully selected and rich in ingredients, and the dishes are clear and delicious. Not light, oily but not greasy. Better at cooking. Chaozhou cuisine specializes in seafood and has a pure taste. Dongjiang cuisine pays attention to fragrant and salty dishes, and specializes in casseroles, with a very unique local flavor.

4. Fujian cuisine

Famous Fujian dishes: Buddha Jumps Over the Wall, Orange Garlic Fish, Drunken Chicken

Fujian cuisine is from Fuzhou, southern Fujian, western Fujian and other regions. A cuisine formed by flavorful dishes. Fuzhou cuisine is relatively light and is good at using brown sugar as an ingredient to adjust the color and remove the fishy smell. Southern Fujian cuisine has the characteristics of freshness and lightness, while Western Fujian cuisine is mainly Hakka cuisine, with a rich mountainous flavor.

5. Jiangsu cuisine

Famous dishes of Jiangsu cuisine: Wuxi meat bones, Yangzhou boiled dried shreds, Nanjing salted duck, squirrel mandarin fish

Dishes with a long history in Jiangsu cuisine There are many, mainly Nanjing, Yangzhou and Suzhou flavors. Yangzhou and Zhenjiang are famous for their fine knife skills and light taste, and are good at making chicken dishes. Suzhou and Wuxi cuisine are sweet and good at making fresh river seafood and vegetables. The most famous dish in Nanjing cuisine is Nanjing Salted Duck, which has a mild and mellow taste and is very delicious.

6. Zhejiang Cuisine

Famous Zhejiang Cuisine: Steamed Pork with Lotus Leaf Flour, West Lake Vinegar Fish, Longjing Shrimp, and Rock Sugar Turtle

Zhejiang cuisine is mainly produced from Hangzhou and It consists of Wenzhou, Ningbo, Jinhua and other regions, each with strong local characteristics. Hangzhou cuisine is made of finely crafted dishes that are fresh and crispy. Ningbo cuisine emphasizes freshness, tenderness and smoothness, and is good at seafood dishes, retaining the original flavor of the dishes. Wenzhou cuisine is fresh and fresh, mainly seafood dishes. Jinhua cuisine takes ham dishes as its core and pays attention to maintaining the unique color and aroma of ham. It is quite famous in other places.

7. Hunan cuisine

Famous Hunan dishes: Dong'an chicken, breaded whole duck, "spicy chicken, turtle and sheep soup, five-yuan fairy chicken"

There are many Hunan dishes Hunan cuisine is a local flavor that people like to eat. The dishes are delicious, hot, spicy, and fresh. Xiangxi cuisine is better at cooking delicacies from the mountains and wild game, focusing on salty, spicy and other flavors.

8. Anhui cuisine

Famous Huizhou dishes: ham stewed turtle, pickled fresh mandarin fish, Huangshan stew

Huizhou cuisine is a relatively distinctive cuisine in China. Among the top ten cuisines in China, Huizhou cuisine emphasizes fire skills and is good at cooking game. Maintaining the original flavor, many dishes are stewed over low heat, and the soup is clear and fragrant. The dishes are salty and spicy, and the soup is thick and spicy. I like to add coriander for seasoning. p>

9. Chu cuisine

Famous dishes of Chu cuisine: steamed Wuchang fish, Jingwu duck neck, fried lotus root clips, skinned eel

Chu cuisine is Hubei cuisine. It is a local specialty cuisine with a long history. It is mainly composed of four flavor schools: Han, Jing, Huang and Xiang.

Han-style cuisine emphasizes freshness and tenderness while preserving the nutrition of the dishes, which is the essence of Hubei cuisine. Among the more famous dishes are Huangpi Sanxian, steamed Wuchang fish and glutinous rice dumplings. Jingsha cuisine is famous for its freshwater fish dishes, among which representative dishes include Jingsha fish cake and Babao sea cucumber. Huangzhou cuisine refers to the special flavors of Huangshi and Ezhou, and Xiangpai refers to the dishes of Xiangyang, Shiyan and other regions. In addition, Enshi's famous dish Millet New Year Pork is also very delicious.

10. Beijing cuisine

Famous Beijing dishes: Beijing roast duck, crispy fish, barbecue, rich chicken