2. Steam in the pan until cooked.

3. Pour the steamed pumpkin into a large pot, add some sugar and stir well.

4. Let the pumpkin paste cool and add glutinous rice flour.

5. Knead into a smooth dough.

6. Prepare a pack of biscuits.

7. Divide the dough into small doses of similar size and round them on the biscuits.

8. flatten the dough and cover it with a biscuit.

9. Dip some white sesame seeds around.

10, put oil in the hot pot, put more oil, and put the wheel cake in and fry until golden.

1 1, the finished product is crisp outside and waxy inside, which is simple and delicious.

1, peeled pumpkin, washed and cut into pieces.

2. Steam in the pan until cooked.

3. Pour the steamed pumpkin into a large pot, add some sugar and stir well.

4. Let the pumpkin paste cool and add glutinous rice flour.

5. Knead into a smooth dough.

6. Prepare a pack of biscuits.

7. Divide the dough into small doses of similar size and round them on the biscuits.

8. flatten the dough and cover it with a biscuit.

9. Dip some white sesame seeds around.

10, put oil in the hot pot, put more oil, and put the wheel cake in and fry until golden.

1 1, the finished product is crisp outside and waxy inside, which is simple and delicious.

1, peeled pumpkin, washed and cut into pieces.

2. Steam in the pan until cooked.

3. Pour the steamed pumpkin into a large pot, add some sugar and stir well.

4. Let the pumpkin paste cool and add glutinous rice flour.

5. Knead into a smooth dough.

6. Prepare a pack of biscuits.

7. Divide the dough into small doses of similar size and round them on the biscuits.

8. flatten the dough and cover it with a biscuit.

9. Dip some white sesame seeds around.

10, put oil in the hot pot, put more oil, and put the wheel cake in and fry until golden.

1 1, the finished product is crisp outside and waxy inside, which is simple and delicious.

1, peeled pumpkin, washed and cut into pieces.

2. Steam in the pan until cooked.

3. Pour the steamed pumpkin into a large pot, add some sugar and stir well.

4. Let the pumpkin paste cool and add glutinous rice flour.

5. Knead into a smooth dough.

6. Prepare a pack of biscuits.

7. Divide the dough into small doses of similar size and round them on the biscuits.

8. flatten the dough and cover it with a biscuit.

9. Dip some white sesame seeds around.

10, put oil in the hot pot, put more oil, and put the wheel cake in and fry until golden.

delicious