The Bear dough press is good.

1. Safety performance: The Bear Noodle Press is made of food-grade materials, which is non-toxic and tasteless and can be used with confidence. The Bear Noodle Press has multiple protection measures, such as overheating protection, electronic protection, etc., to ensure that there will be no safety issues during use.

Problem, the Sacon dough press will produce noise during operation, is slow and has no protection mechanism.

2. Operation: The Bear dough press is easy to operate and is equipped with an intelligent control system that can automatically adjust the production speed according to the characteristics of different doughs to make the noodles more delicious. However, the Sacon dough press requires manual hand cranking when pressing dough, so the Bear

The dough press is good.