1. Sea cucumber with minced meat is a traditional famous dish in shandong, which belongs to shandong cuisine. Use minced meat with it to add a more

delicious sea cucumber. (Pairing it with minced meat adds to the deliciousness of sea cucumber.) The dish is characterized by the aroma of minced meat while retaining the freshness of sea cucumber.

2. Raw shell abalone is one of the traditional specialties in shandong. A seafood dish with shell fresh abalone, monkew,

ham, winter bamboo shoots and cooked green beans. (A seafood dish with shelled fresh abalone, partial fish, ham, winter bamboo shoots and cooked green beans.) Tender meat, delicious taste, maintain a unique style, very nutritious.（

The meat is tender and delicious, keeping its original shape, unique and very nutritious.) 3. Fried conch shell is a traditional specialty in shandong province. (Fried conch shell is a traditional specialty in Shandong province.) It belongs to lu cuisine.

, which is based on the Fried double crisp and Fried tripe kernel with oil.

seafood dishes. (Traditional seafood dishes popular in Dengzhou and Fushan during the Ming and Qing Dynasties.) 4. Braised cabbage with prawn is a traditional dish in Qingdao, shandong province, which belongs to shandong cuisine.

Cabbage is a traditional famous dish in Qingdao, Shandong Province and belongs to Shandong cuisine.

) The main raw materials for shrimp, cabbage, Onions, ginger, salt and so on. (The main raw materials are shrimp, cabbage, onions, ginger, salt, etc.) 5. Laoshan mushroom stewed chicken is a famous dish,

one of the representative dishes in Qingdao, shandong province. (Laoshan mushroom stewed chicken is a famous dish and one of the representative dishes of Qingdao, Shandong Province.) Selected from local cockerels of one year old, stewed with stock.

, stewed with stock.