1. How to make authentic pork belly with plum vegetables. We all know that pork belly with plum vegetables is a very delicious delicacy. The main raw materials we prepare at this time are plum vegetables and our pork belly, so after preparing these raw materials, we can

Let’s start making this delicious dish.

First, we need to soak the prepared prunes in water, then clean them, then squeeze out the water in them, and set them aside for later use.

Then we need to take out our pot and pour water into the pot. Put the pork belly into the pot in advance, add an appropriate amount of onions, ginger and garlic. Be sure to add the cooking wine when you start to boil the water. Cook for 10 minutes or 15 minutes.

It only takes a few minutes, then skim off the blood foam and put our pork belly into cold water and clean it.

Next, we will color the pork. At this time, we need to spread light soy sauce and soy sauce evenly on the pork belly, and then let it marinate for about 5 minutes. Then we can cut the pork belly into thinner slices.

Then take out our bowl, put the pickled vegetables at the bottom of the bowl, place the pork belly slices we cut in advance on top of the pickled vegetables, and then add appropriate seasonings. At this time, add some light soy sauce, dark soy sauce and sesame oil.

, and some more fragrant aniseed ingredients, you can put them into the steamer and start steaming.

The authentic method of braised pork with pickled vegetables has been completed. We must put the pot under cold water. When the steam comes up, the pickled pickled vegetables will be almost ready. When you smell the rich aroma, you will find that the pickled pickled vegetables are ready. It’s time to eat.

Very tasty.

And you will find that pork belly is not too greasy when eaten with lean meat and fatty meat, so many people are not willing to eat fatty meat. In fact, if you taste pork belly, you will feel that this kind of meat tastes very delicious.