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Old hot pot (hot and spicy delicious enjoyment)

Lao hot pot, a traditional Chinese hot pot delicacy, is world-famous for its spicy and spicy taste and delicious enjoyment. Whether it’s cold winter or hot summer, Lao Hot Pot can bring people a feeling of warmth and satisfaction. Below I will introduce to you how to make a delicious old hot pot.

Preparation materials

The materials for making old hot pot are very simple, mainly including the following:

1. Chicken slices: 300 grams

2. Beef slices: 300 grams

3. Mutton slices: 300 grams

4. Tofu: 1 piece

5. Tofu skin: appropriate amount

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6. Enoki mushrooms: appropriate amount

7. Shiitake mushrooms: appropriate amount

8. Cauliflower: appropriate amount

9. Straw mushrooms: appropriate amount

10. Bean sprouts: appropriate amount

11. Leeks: appropriate amount

12. Garlic sprouts: appropriate amount

13. Vermicelli: appropriate amount

< p>14. Fried tofu: appropriate amount

15. Lettuce: appropriate amount

16. Duck blood: appropriate amount

17. Laotan pickled cabbage: appropriate amount

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18. Sauces: light soy sauce, dark soy sauce, oyster sauce, chili oil, sesame oil, pepper powder, salt, MSG

Step 1: Prepare the bottom of the pot

1 .Prepare a pot of boiling water, add appropriate amount of salt and ginger slices, and bring to a boil.

2. Put the ingredients at the bottom of the pot into boiling water, including Laotan pickled cabbage, tofu, tofu skin, enoki mushrooms, shiitake mushrooms, cauliflower, straw mushrooms, etc., and cook for about 15 minutes until the soup at the bottom of the pot thickens. .

Step 2: Prepare ingredients

1. Cut chicken, beef and mutton slices into thin slices and set aside.

2. Wash and cut the leeks and garlic sprouts into sections and set aside.

3. Soak the vermicelli in hot water until soft and set aside.

4. Cut the fried tofu into chunks and set aside.

5. Cut the duck blood into small pieces and set aside.

Step 3: Prepare the sauce

1. Take a small bowl and add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, chili oil, sesame oil, pepper powder, salt and MSG. Mix well to make a sauce.

Step 4: Turn on the boiling pot

1. Pour the prepared pot bottom into the hot pot base and heat until boiling.

2. Put the prepared ingredients into the hot pot and choose the cooking time according to personal taste, usually about 2-3 minutes.

3. Use hot pot tongs to pick up the cooked ingredients, dip them in the sauce and serve.

Step 5: Enjoy the delicious food

1. Put the cooked ingredients into individual bowls and enjoy with sauce.

2. You can add chili, minced garlic and other seasonings to increase the flavor according to your personal taste.

3. After each meal, you can continue to add new ingredients to keep the hot pot hot and delicious.

Old hot pot is a delicacy that is very suitable for family dinners and friends gatherings. It can not only satisfy people's pursuit of delicious food, but also enhance the relationship between people. Whether it’s cold winter or hot summer, Lao Hotpot can bring people a feeling of warmth and satisfaction.

Come and make a delicious old hot pot and enjoy this hot and spicy delicacy with your family and friends!