Golden silk meat muffin is a snack with floss as the main raw material, which has excellent taste and is deeply loved by consumers. It is not only beautiful in appearance, but also simple to make and suitable for home production. Below, let's learn about the making process of golden silk meat muffins.

material preparation

the main materials for making golden silk muffins are: floss, flour, eggs, milk, salad oil, salt and pepper. Among them, floss is the key material of golden silk muffin, and its quality directly affects the taste of golden silk muffin.

Making steps

Step 1: Stir the batter

First, put the flour, eggs, milk, salad oil, salt and pepper into a large bowl and mix them evenly with an egg beater. When stirring, be careful not to have batter particles, otherwise it will affect the taste of golden silk muffins.

step 2: add the meat floss

add the meat floss into the batter and stir well with a spoon. The addition of floss will make the batter sticky, which is one of the characteristics of golden silk muffins.

Step 3: Fry the golden silk muffin

Heat the pan, pour a proper amount of oil, pour the batter into the pan when the oil is hot, press the batter into a pancake shape with a spoon, and then sprinkle with a layer of meat floss. When the bottom is cooked, turn the golden silk muffin over and continue to fry. When both sides are fried, take out the golden silk muffin and put it on the kitchen paper towel to absorb the excess oil.

Taste evaluation

Golden silk meat muffins have excellent taste, and the aroma of fluffy meat and the taste of batter are perfectly combined, making people bite after bite. Moreover, the golden silk meat muffin has a beautiful appearance, and the golden batter and golden silk-like meat floss complement each other, which is very attractive.