The top ten must-eat snacks in Beijing Square are bean juice, fried liver, braised fire, steamed fire, Zhajiang Noodles, stewed meat in copper pot, doornail patties, fried belly, donkey rolling and pea yellow.

1. Bean juice

As a unique snack in Beijing, it has a unique flavor and historical origin. Although it may be called dark cuisine, it has an important position and special charm in the mouth of local people. Bean juice has a unique flavor, with a sour smell, which is its characteristic. It doesn't seem like a real hero to arrive in Beijing without drinking a bowl of bean juice.

2. Stir-fried liver

Stir-fried liver, as one of the classics in breakfast, is a special snack that makes people memorable. Stir-fried liver children are characterized by bright soup and red sauce, fat liver sausage, rich taste but not greasy, thin but not rich. It evolved from the folk food of the Song Dynasty, boiled liver and fried lung, with pork liver and large intestine as the main materials, garlic as the auxiliary materials, and starch thickening.

3. Braised and roasted meat

Braised and roasted meat is a kind of delicious food, which is mainly made of pork intestines, roasted meat, pork lungs, fried tofu and pork belly, and then slowly stewed in a pot and chopped for eating. Among them, the stewed fire is cut into small pieces after being taken out of the pot, and then soaked in rich marinade to make it more delicious.

4. Burning in the wallet

A common traditional dish is fried pasta with golden color, crisp and fragrant skin and delicious stuffing. Its shape is long and sometimes it is folded in half, which is similar to the wallet on the shoulder in ancient times, hence the name "wallet fire".

5. Zhajiang Noodles

Zhajiang Noodles, an old Beijing, is one of the traditional pasta dishes in China and is known as one of the top ten noodles in China. In Beijing, pasta is one of the most popular foods, and Zhajiang Noodles is regarded as the representative of national food by the majority of Beijingers.

6. Rinsing meat in copper pot

In Beijing, instant-boiled mutton is the most popular choice, while delicious instant-boiled mutton usually uses sheep from Inner Mongolia. The authentic way to rinse meat in copper pot is to use copper pot and charcoal fire. This traditional cooking method gives the meat a special taste and flavor, making the rinse meat more delicious.

7. doornail patties

A delicious food named after its unique shape. The doornail patty is made of beef (usually beef upper brain or tendon) as stuffing, which is wrapped, slowly roasted and added with water, and made through several processes. The meat pie is tender and juicy inside, and you can feel the rich oil when you bite it.

8. Deep-fried tripe

Deep-fried tripe is a unique snack in Beijing. It cuts the belly of cattle and sheep into small pieces and cooks them to make delicious food. It is also one of the famous representatives of traditional snacks in Beijing.

9, snowballing usury

A traditional Beijing-style snack. It is made of yellow rice bread wrapped in red bean paste (sometimes brown sugar is used as stuffing), and then wrapped with a layer of soybean powder, which is similar in shape to a donkey rolling on the yellow land, so it is named donkey rolling.

1. Pea yellow

Pea yellow in old Beijing is famous for its unique taste and traditional production methods. Among the traditional cakes in old Beijing, pea yellow is regarded as a classic snack.

refer to Baidu encyclopedia-bean juice for the above contents.