Traditional delicious snacks on March 3rd in Guangxi

In Guangxi, there are different cuisines on March 3rd. Just say this meal, there are five-color glutinous rice, black rice and bamboo rice. Before March 3rd, let's take a look at the special cuisines on March 3rd. What have you eaten in Nanning? The following is the delicious traditional snacks of March 3rd in Guangxi that I arranged for you, hoping to help you!

The traditional snack of March 3rd in Guangxi

Five-color glutinous rice

The glutinous rice with five colors, black, red, yellow, white and purple, is colorful and makes people want to eat. Although it is brightly colored, it uses natural plant pigments-maple leaves, turmeric, purple rice leaves, red and blue grass and other plant juices. Every Tomb-Sweeping Day and Lunar New Year's Day, Five-color glutinous rice has the function of "strengthening bones and muscles, benefiting the stomach, being able to do things and replenishing marrow". On March 3rd, street breakfast shops in Nanning can also be seen.

black rice

In Wuzhou, Guangxi, eating black rice is a traditional custom of "March 3rd". Many people will choose to buy maple leaves in the market and cook black rice at home. On March 3rd, black rice is fragrant in the streets. The taste of black rice is divided into salty and sweet. Some people say that black and shiny black rice has the effects of eliminating evil spirits, strengthening the body and warming the stomach, and it is also quite delicious to eat.

Pingxiang bamboo rice

Bamboo rice is often seen in life in Guangxi. Bamboo is abundant in Lingnan area, and the climate and environment in Pingxiang are very suitable for the growth of bamboo. Bamboo-tube rice is made by putting rice and water in bamboo joints, sealing them and baking them. It tastes soft, fragrant with rice and bamboo, refreshing and delicious, and is very popular among people.

babao raw fish

the babao raw fish in liangjiang town of wuming is the most famous, which uses peanuts, shredded papaya, shredded radish, shredded sour ginger, coriander, perilla, and self-pickled lemon and sour plum. These ingredients are mixed with raw fish, which can be described as mixed tastes.

mugwort zanba

Around Tomb-Sweeping Day, mugwort grows luxuriantly and is the most tender season. As March 3rd of the lunar calendar is close to Tomb-Sweeping Day, mugwort zanba has also become a must-eat food on March 3rd. As the saying goes, "mugwort leaves are green every year, and it is fragrant every year. On that day,

banana leaf cake

banana leaf cake is a snack with Zhuang folk flavor, which can be bought everywhere in Nanning's streets and lanes. It is also the choice of Nanning people's daily breakfast. The ground rice slurry is rubbed evenly with sugar, wrapped in banana leaves to grow into strips, and steamed on a steamer. The steamed banana leaf cake has a faint fragrance and can be bitten in one bite, which is average.

Sweet potato Ciba

Sweet potato Ciba is one of the famous specialties in Fusui County, which has the unique flavor of Zhuang family. Fusui's local practice is to wash the selected sweet potatoes and steam them in a steamer, then peel them off, and then mix them with glutinous rice slurry to make Ciba with natural and fresh fragrance.

Zhuang Zongzi

Zhuang people call Zongzi "Zongba". Ningming Zhuangzong is a kind of big Zongba cooked with glutinous rice and pork. It is a traditional food specially made by Zhuang people on March 3rd, and it is also used to worship their ancestors. Zhuang zongzi is much bigger than the zongzi we usually eat, and it usually takes several people to eat it together.

Longzhou jinlong town jiaozong

jiaozong is shaped like a horn, so it is called "jiaomo" in Zhuang dialect. "jiaomo" is made of superior glutinous rice, with leaves of zongzi or Phyllostachys pubescens rolled into buckets and bundled with grass. Villagers in jinlong town regard "jiaomo" as a good gift, especially when visiting relatives and friends, and they like to bring several strings of "jiaomo".

chicken excrement rattan noodles

Eating chicken excrement rattan noodles on the third day of the third lunar month is a traditional custom of local people in Beihai, Guangxi. Chicken excrement rattan noodles are made by mixing fresh chicken excrement rattan leaves and rice, grinding them into powder, and then making pieces of chicken shredded rattan noodles. The chicken shredded rattan soup made from this noodles is fragrant and sweet, and it is a special snack that local people like. In addition to noodles, there is also chicken excrement vine Ciba.

Bahe Fish Pill

Bahe Fish Pill is an authentic local snack in tiandeng, Chongzuo City. It can be boiled in soup, crispy fried or fried and steamed. It is tough but not hard, rich in nutrition, free from fishy smell, refreshing and not greasy, and has a unique taste, which is deeply favored by people.

Hair cake

Lotus hair cake is an essential special food for worshipping ancestors in Nanning. It is the most traditional and authentic way to make lotus hair cake with brown sugar, but few people choose to eat hair cake for breakfast now, and only buy more during festivals.

vegetable bag

the vegetable bag is made of beef skin, stuffed with glutinous rice, pork belly, fragrant letter, fungus, salted fish, shrimp, chopped green onion, old garlic, etc. After the leaves are stuffed, put them in an antimony pot and stew them with pig bones, which is the most authentic in Luocheng Mulao Autonomous County. According to legend, vegetable bags were the product of hard times and conditions in the 196s, when they were made of wild vegetable bags.

The legend of March 3rd

March 3rd can be pushed to remember Fu Xishi at the earliest. Fuxi and his sister, Nu Wa, made people out of the earth to reproduce. In the eastern part of Henan Province, Fuxi was honored as the "grandfather of ancestors", and the ancient temple of Taihaoling was built in Huaiyang (the capital of Fuxi). From February 2 to March 3 of the lunar calendar, the temple fair of Taihaoling was held. Good men believed in women, and all of them gathered in the mausoleum area to worship ancestors.

The third day of the third lunar month is also the day when the legendary Queen Mother holds a flat peach party. There is a seven-character poem in Du Men Zayong in the late Qing Dynasty, which describes the grand occasion of the temple fair that year: "Spring is growing on the third day of March, watching incense burning in the Flat Peach Palace; The wind rises slightly along the river, and the red dust rises everywhere. " Legend has it that the Queen Mother of the West was originally the patron saint of a primitive tribe in western China. She has two magic weapons: one is to eat the immortal elixir, and the other is to eat the peach-flat peach, which can prolong life. The legendary Chang 'e flew to the Moon Palace after stealing the elixir from her husband Hou Yi. Since then, in some strange novels, the Queen Mother of the West has been described as the god of longevity.

The third day of the third lunar month is also the birthday of the Taoist Zhenwu Emperor. The full name of Zhenwu Emperor is "Beizhen Naive Wu Xuantian Emperor", also known as Xuantian God, Xuanwu, Zhenwu Zhenjun. Born in the world of Xuanyuan in ancient times, on March 3, Hua Li was the orthodox god in charge of military affairs and war in Taoism. Taoist temples all over the world will hold a grand ceremony on March 3, and Taoist believers will burn incense and pray in temples or chant scriptures and pray at home on this day. "The tablet of Zhenwu Mountain on Mount Zhenwu" gives a concise and artistic explanation of the origin of Zhenwu Emperor, the main Zhenwu Dojo in China and Zhenwu's "benevolent heart" of "saving the disaster of the army". It explains the reason and significance of people commemorating Zhenwu Emperor on March 3rd.

In ancient times, the first fourth day in March was regarded as "Shangsi", and the Han Dynasty was designated as a festival. "It's the third day of the month, and the officials and people are all (clean) on the east running water. It's called" washing and removing dirt (illness) "(Records of Etiquette in the Later Han Dynasty). Later, the content of water banquet and outing was added. In the evening, every family sets off firecrackers and blows up ghosts in every room of their home. It is said that ghosts haunt everywhere this day. ;