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Putian snacks diary
Putian flavor snacks

chicken rolls

Chop the lean meat first, and add seasonings such as mushrooms, shrimps, tail pears, wax gourd strips, spiced spices and pepper. Then wrap it in pig's net oil, cut it into round particles about half an inch, fry it until brown, and dip it in soy sauce and vinegar while it is hot. It is crisp and sweet, with five flavors.

Sea oyster cake

Using sweet potato powder and tofu as raw materials, with onion, coriander, spiced, pepper, monosodium glutamate and so on. Put it in a special rice spoon and fry it with oysters. Crisp and sweet, with garlic sauce vinegar, it is even more refreshing and pleasant.

pill

Using lean pork as raw material, hammer it into slurry, and add seasoning such as tail pear, borax, pepper and ginger juice. Wrap it in small beads and scald it with hot water. This is a famous bone-clearing soup.

Fengting cake

Pure glutinous rice flour is used as raw material, with white sugar powder, peanuts, sesame seeds and so on. After drying, steaming and cutting into four squares, it is sweet and delicious, suitable for the elderly and children, and also a good gift for relatives and friends. It is very popular in the province and Southeast Asia.

Ren Dan cake

Using glutinous rice flour as raw material, mixed with white sugar, refined salt and sour juice, steamed and sprinkled with white sugar while it is hot, has a complete sweet, salty and sour taste, and is especially suitable for patients and young and old.

Wugao

Put some mint grass (commonly known as western clover) at the bottom of the steamer covered with glutinous rice flour. After cooking, Puhe flavor permeates into the rice cake, which is a unique cake with attractive aroma.

Commercial sodium vanadate

Mix the flour into dough, then iron it into dough in a pan, and then wrap some dough with fried peanut powder, sesame seeds and sugar. The skin is tough and sweet, full of fragrance.

Polygonum hemp tube

Xianyou county has a long history of producing Polygonum flowers and hemp tubes. "Polygonum flower" is made of glutinous rice, sucrose, soda ash and maltose, and then fried into Polygonum flower embryo. If you cover it with Polygonum cuspidatum, it will become Polygonum cuspidatum, and if you cover it with fried sesame seeds, it will become hemp tube. Both "Polygonum multiflorum Thunb" and "Hemp Tube" have the characteristics of rich nutrition, crisp and delicious.

Xiancaobing

Commonly known as "immortal frozen". Use local Cao Xian, boil it into Cao Xian water, and add yeast powder. After cooling, it condenses into black Cao Xianbing, which is cool and can eliminate the fire. It can be cut into small pieces and mixed with cold boiled water and white sugar. It is a good cold food in summer.