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Method for pickle Artemisia root
The essence knowledge collection is reproduced in QQ space. How to copy Artemisia is delicious! ? 5 [label: Artemisia, delicious]? м Xin answer: 6 popularity: 6 solution time: March 5, 29 18: 4 essence knowledge: dried Artemisia: raw materials: dried Artemisia, dried fragrant

Step 1: shred dried Artemisia, remove leaves from Artemisia and pinch old terrier, and pick it into pieces. It is 3-4 cm long. Wash it and grab it with salt a little, like this.

step 2: heat the oil in the pan. When it is 6% hot, stir-fry the dried incense, and then pour in the wormwood.

step 3: stir-fry the wormwood until it is emerald green, add salt to taste, and stir well to get out of the pan. Stir-fried Artemisia argyi, the taste should be a little salty, and the frying time should not be too long. There are many ways to eat Artemisia argyi. Fresh Artemisia argyi can be fried by removing leaves and taking tender stems, or it can be fried with shredded pork, fried sausage with Artemisia argyi, fried water chestnut with Artemisia argyi, shredded eel with Artemisia argyi, fried pork ribs with Artemisia argyi whitebait, steamed mandarin fish with Artemisia argyi, salted Artemisia argyi, shredded pork with Artemisia argyi parsley sprouts, and reed.