I don’t know what everyone usually eats for breakfast. I usually eat soy milk and steamed buns in the morning, but sometimes I also eat fried dough sticks. Because although the fried dough sticks taste greasy, the freshly baked fried dough sticks with the unique carbon explosion of fried food are unforgettable. Especially when eating hot pot and Malatang, you really want to order a fried dough stick. Although the fried dough sticks have cooled down due to time and are not so crispy, once they are placed in a hot pot or boiled in water, they will suck the soup like crazy and become soft and delicious. . Perhaps because of the characteristics of fried dough sticks, many people like to add a little fried dough sticks to various delicacies, such as fried dough sticks wrapped in glutinous rice. Fried dough sticks wrapped in glutinous rice can be regarded as a new delicacy. It is relatively simple to make and you can try making it at home. So let’s learn how to make it at home. ? First, we wash the glutinous rice, then put it into a pot and steam it. During the steaming process, we can fry the black sesame seeds first. After the glutinous rice is steamed, spread the glutinous rice flat, and then sprinkle the fried black sesame seeds ( If you don’t like black sesame seeds, you can add some additives according to your preference). Then we can wrap some of our favorite ingredients on the glutinous rice (cucumber, ham, meat floss, etc., you can add some according to your preferences), and wrap our main ingredient, fried dough sticks. A dish of fried dough sticks wrapped in glutinous rice is ready. The process of making glutinous rice and fried dough sticks is very simple, but there are a few things to note. When spreading the glutinous rice flat, we need to pay attention to spreading the glutinous rice well and not spreading it, otherwise it will easily spread when the ingredients are rolled into the dough. Secondly, in order to roll the glutinous rice better, be sure not to cook the glutinous rice too moist, otherwise it will not be easy to roll the glutinous rice. There are other ways to eat fried dough sticks. When I was a child, my mother made them for me and boiled fried dough sticks into other soups. So, don’t look at a small fried dough stick. When it’s hot, you’ll have endless aftertaste. Even if it’s cold, you can still make delicious dishes.