roasted quail in oven

ingredients

main ingredient

quail

3 pieces

auxiliary material

green onion

ginger

garlic

fennel

right amount

. Remember that quail should be cut from the middle of the stomach.

3. after curing, put the quail into the oven to the middle layer, and preheat the oven for a few minutes in advance. The upper and lower tubes of the oven are set at 18 degrees. After baking for ten minutes, take it out and brush it with a layer of honey to continue baking. Remember to put the crumb pan in the oven, and the baked oil will be cleaned up at last.

4. After baking for another ten minutes, continue to brush a layer of barbecue materials such as honey, cumin powder, pepper and salt, and adjust the barbecue materials according to your own taste.

5. Bake for another ten minutes, and the delicious roasted quail with red wine and honey will come out. You can sprinkle barbecue materials according to your own taste. Does it look appetizing? It tastes really good (⊙o⊙) Oh! Simple process, come and enjoy the oven!

Tips

Be sure to marinate with marinade for at least 2-3 hours to make it tasty. The marinade is adjusted according to your own taste. The oven is set at 15-2, and there is a gap between different brands. Take it out every 1 minutes and brush it with honey, cumin powder, salt and pepper, etc. If you like spicy food, you can add Chili powder for a total of ***3 minutes, and bake it after brushing honey.