What are the characteristics of Sichuan cuisine?

First, Sichuan hot pot, which is famous for its freshness, aroma, hemp and spicy, has a variety of dishes, with hundreds of kinds.

second, Mapo tofu, one of the traditional famous dishes in Sichuan Province, is made of tofu, beef foam, pepper and pepper, which highlights the spicy characteristics of Sichuan cuisine and has a smooth taste.

third, Dandan Noodles is a very common traditional pasta snack in Sichuan. The noodles are delicate and smooth, and the meat of the meat is crisp, salty and slightly sour, which is very tasty and refreshing.