Noodle lotus root is quite common in many places. It can be made into cold dishes or directly fried and eaten. It tastes very chewy and is rich in nutrients. However, the ones bought from the market are all dried. If you want to eat them, you need to

It just needs to be soaked in water in advance, but many people don't know whether they need to be cooked after soaking.

In fact, the lotus root does not need to be cooked after it is soaked and can be eaten directly.

Generally, instant lotus root needs to be soaked in warm water, which can shorten the soaking time and allow it to be fully soaked. If you use cold water, there may not be much change after a few hours, and it may even affect the noodles.

The taste of lotus root.

Noodle lotus root can be made into various delicacies. The most common one in daily life is cold noodle lotus root. First, soak the noodle lotus root in warm water, take it out and drain it. Then prepare the ingredients according to your own taste, including minced garlic, chopped green onion,

Mix the minced coriander together, add spicy oil, sesame oil, sesame oil, vinegar, light soy sauce and other seasonings, stir evenly, then pour it into the noodles and lotus roots, mix well and it is ready to eat.