Peanuts replenish blood and add something to our lives every day.
Author: Qin loves nature
30 minutes
Spicy
Simple
Others
Others
Others
Ingredients
Peanuts
One pound
Pepper
p>10 pieces
Dried chili
2 pieces
Oil
Appropriate amount
geranium leaves
Appropriate amount
Salt
Appropriate amount
Method
1/3 peanuts bought from the supermarket and washed Clean, drain the water for a while, heat the pan with cold oil, add Sichuan peppercorns and stir-fry until they have a slight aroma, add peanuts and stir-fry over low heat, then add bay leaves, turn up the heat slightly and stir-fry for less than a minute. Stir-fry over low heat for 2/3 until the peanuts turn slightly dark, then our peanuts are cooked.
3/3 Turn the plate, add salt, wait until it is completely cooled and put it into a glass bottle. You can eat spicy and crispy peanuts every day.
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Tips for Xiangha recipes
1. Peanuts must be washed before being put into the pot, so that they cook slowly and will not be burnt
2. The control of the heat is very important. You must constantly switch between medium and low heat.
3. Be sure to wait until the peanuts are completely cooled before bottling, so that they will stay crispy forever.
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