Specific practices:
1, marinate and slice three layers of meat: salt, sugar, soy sauce, ginger rice, garlic and onion vinegar, rice mill juice and onion oil, coriander, roast and cut into powder peppers.
2. Preparation of crisp paste: 250g flour, 40g raw flour, 1 spoon baking powder, 250g water, 259y oil, and add coriander, ginger, garlic, chopped green onion and salt.
3. Pour the marinated meat into the pastry and mix well. Fry in a pot with 70% oil temperature until golden brown. Take it out and enjoy.