prepare ingredients: pork bone, garlic cloves, ginger, dried red pepper, salt, star anise, yellow wine and steamed bread sauce. Wash the black pig bone after thawing, put it in a pressure cooker and add water to cook it. Take out the pig bones, peel the garlic cloves and mince the ginger, chop the red pepper and break the star anise. Heat the oil in the pan and add ginger, garlic, red pepper and star anise. Stir-fry the seasoning and add the pork bone. Pan-fry the pork ribs for more fragrance, and then add the steamed bread sauce.

1. Prepare ingredients: 5g of pork bone, 4 garlic cloves, 1 small piece of ginger, 1 dried red pepper, 1g of salt, 2 star anise, 1ml of yellow rice wine and appropriate amount of steamed bread sauce.

2. Wash the black pig bone after thawing, and put it in a pressure cooker and add water to cook it.

3. Take out the pig bones, peel and cut the garlic cloves and ginger into powder, chop the red pepper and break the octagonal.

4. Pour oil into the pot and heat it. Add ginger, garlic, red pepper and star anise.

5. Stir-fry the seasoning and add the pork bone.

6. Fry pork ribs in oil to make them more fragrant, and then add steamed bread sauce.

7. Stir-fry thoroughly to taste.