Because we are a coastal city, there are many kinds of seafood in the sea. Some seafood used to be everywhere, because there were too many! So some locals seldom eat it.
What food others say is delicious, but you can't accept it?
When I was a child, anemones were everywhere on the beach. I met him when I went to the seaside. I will put my finger into his body and watch him shrink back to play.
Anemone also has a common name "Sargassum Root" here. Not many people used to eat! Because it looks ugly and can be seen everywhere, people think this kind of food can't be eaten. In the past, if you heard someone say that you ate anemones, you would be teased.
In recent years, seafood has become less and less, and many seafood that used to be common are now expensive! When I saw anemone in the market, I laughed at this "bad thing" for money. But there are still many people watching it, and the price is not cheap.
Friends around me say anemones are particularly delicious, especially stewed sauerkraut or steamed eggs, which are indescribable delicious!
Since everyone says anemones are delicious, have I missed a very rare delicacy for so many years? I also bought some anemones quickly and made them step by step according to my friend's tutorial.
Stewed anemone with sauerkraut
The main ingredients are live anemone, sauerkraut, onion, ginger and garlic, star anise, cooking wine, fresh soy sauce, sugar and pepper.
working methods
Anemone is rubbed with salt to remove mucus, then cut into pieces of uniform size, blanched with boiling water and taken out for cooling. Wash sauerkraut and cut it into filaments.
Add shallots, ginger, garlic and star anise, stir-fry anemones, add cooking wine and a portion of fresh soy sauce, and stir-fry shredded sauerkraut evenly.
Cover and stew sauerkraut with anemone water. When the soup is thick, add sugar to make it fresh and sprinkle some pepper to taste.
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