For students who don’t have toast bread molds, you can use cake molds to make bread and the effect is good

This time I made family portrait bread and Xiangyun bread

The key points :

Without a drop of water, the ratio of Golden Elephant high-gluten bread flour to ordinary flour is one to one

Then add half a catty of milk, 2 eggs (add more eggs for extra gluten), Appropriate amount of corn oil (or butter), appropriate amount of white sugar or brown sugar

Knead into a smooth dough and knead to the expansion stage (use a dough press 8 times to press the dough until gluten appears)

The next step is refrigerated fermentation for 48 hours

Put the dough into a plastic bag, drain the air and put it in the refrigerator to ferment

Take it out after two days, shape it and ferment again. It’s in the oven

It’s very simple~

PS: Students who don’t know how to knead the dough can use a rolling pin to roll the dough back and forth for half an hour and it’s almost done

Also, the recipe can actually be changed at will. Because the water absorption of flour is different, it is not necessary to follow the recipe exactly. When there is no fresh milk, you can use milk powder instead. In this way, you can add more wet ingredients and the taste will be better. You can also add cheese or whipped cream, both are delicious