Xingxian broach has high nutritional value and is rich in calcium, phosphorus, iron, and riboflavin.

It not only has the functions of resisting hunger and cold, protecting liver, kidney, hematopoiesis and enhancing immunity, but also has the functions of strengthening the body, strengthening the brain, improving eyesight, and beautifying. Regular consumption can improve intelligence, lower cholesterol, and is also good for treating diabetes.

Effect.

It is not only a nutrient-rich food, but also a medicine for lowering blood pressure and preventing cancer. The raw materials of Ladaotao are oatmeal noodles and white noodles, a dipping sauce made of sesame oil, spicy sauce mixed with small sesame seeds, plus garlic juice and vinegar.

Xingxian La Daodao introduced that its production process generally includes mixing noodles, washing noodles, steaming noodles, and preparing seasonings. In order to ensure the taste and freshness, every merchant makes and sells the noodles on the same day.

Ladaotao is smooth in the mouth and full of toughness. The soup is especially praised for its salty, spicy and spicy taste.

This specialty snack is highly sought after by locals and people of all ages. Some people have loved eating it since childhood.

Even if I eat it for decades, I still can’t get enough.

Oatmeal noodles are one of the top ten noodles in Shanxi. It has exquisite craftsmanship, beautiful shape and a perfect combination of strong taste. With the addition of mutton sauteed mushroom soup, it has become an authentic delicacy. Even Emperor Kangxi made it when he paid homage to Mount Wutai.

Tasting this is also a pleasure in life.