300 grams of duck heart, Dongshan duck head marinade 1 pot.

working methods

1. Wash duck hearts to remove blood clots, blanch them in boiling water 1 min, then take them out and shower them with cold water.

2. Boil the marinade of Dongshan duck head, put it into the duck heart by the method of 1, simmer for about 3 minutes, then turn off the fire and soak for about 20 minutes, then take out the duck heart, blow it to cool, dry it, and string it with bamboo sticks for later use.

3. Heat the oil pan to about 160℃, put the duck heart of the second method into the pan and fry it for about 1 min until the surface is burnt.