1, pickles (fermented vegetables)

Kimchi is one of the oldest and most important dishes in Korean cuisine. Kimchi is a kind of spicy kimchi composed of fermented vegetables. It is made of all kinds of vegetables, but the most common one is cabbage. Kimchi is popular with foreigners because of its unique flavor. However, kimchi is very popular for Koreans. A dinner without pickles is incomplete.

2. bibimbap

Bibimbap is one of the most famous specialties in Korea. Bibimbap includes mushrooms, beef, soy sauce, Chili sauce and an fried egg. The ingredients of bibimbap vary from region to region, and the bibimbap in Quanzhou, Tongying and Jinzhou is the most famous.

3. Outdoor barbecue

Barbecue is a delicious and juicy roast salted beef. According to a reader survey conducted by CNN Travel 20 1 1, it was rated as the 23rd most delicious food in the world. Usually roasted garlic and chopped onions are used to enhance the flavor of meat. Meat is usually wrapped in lettuce and traditionally eaten with thick red hot sauce.

4. spicy rice cake

Spicy rice cake is a common spicy food in Korea, which is made of cylindrical rice cake, triangular fish cake, vegetables and sweet red pepper sauce. It is usually sold by street vendors. People like the combination of spicy and sweet taste of spicy rice cakes.

5, beef bone soup

Traditional Korean hot soup made of beef bones, beef and brisket is a local dish in Seoul, and it is usually seasoned with salt, black pepper, chopped green onion or minced garlic according to consumers' tastes. Broth is milky and turbid, and is often eaten with rice. Beef bone soup is famous for its soft and chewy texture and delicious broth, which is served in most Korean restaurants in Seoul.

6. Cold buckwheat noodles

Cold buckwheat noodles are a kind of common cold noodles in Korea, which consist of slender noodles, cucumbers, Korean pear slices, beef slices and boiled eggs. Noodles are usually made of buckwheat, potatoes and sweet potatoes, but they can also be made of pueraria lobata and pueraria lobata, depending on the type of cold buckwheat noodles. This is a popular dish, especially in summer.