Raw materials for chopped chili and potato cubes: potatoes, appropriate amount of chopped chili, appropriate amount of salt, appropriate amount of green onions, appropriate amount of pepper, and appropriate amount of vegetable oil.

Method 1. Wash, peel and cut potatoes into thin slices.

2. Heat lard in a pot, add potato cubes and stir-fry.

3. Add a spoonful of chopped chili pepper, add appropriate amount of salt and stir well.

4. Add a small amount of water and bring to a boil, then remove from the pan and sprinkle with chives.

It’s a must-have for entertaining guests. It’s delicious and not expensive. Learn how to entertain guests at home to save face.

Tempeh with tiger skin and green pepper Food: chilli, tempeh, garlic, oil, salt, sugar, light soy sauce, vinegar Method 1. Pour oil into the wok (a little more than usual for cooking), heat until 80% hot, then reduce to simmer

, add chili pepper.

2. Use the back of a frying spoon to press the peppers to make circles in the bottom pot, then stir-fry and make circles again.

3. Leave the oil in the pan until the peppers become loose and the outer skin becomes golden brown, then remove the peppers and set aside.

4. Add tempeh and minced garlic to the wok and sauté until fragrant.

5. Add chili, a little water, salt, sugar, light soy sauce, vinegar, mushroom essence, and stir-fry the condiments evenly. Remember not to stir-fry too much or the chili will become wilted.

It’s a must-have for entertaining guests. It’s delicious and not expensive. Learn how to entertain guests at home to save face.

Soy sauce chicken, also known as soy sauce chicken, is a famous snack in Guangdong Province and belongs to Cantonese cuisine.

This dish is brightly colored and the chicken breast is smooth and tender. The preparation is very simple. The commonly used ingredients are chicken and light soy sauce. Cook it over medium-low heat until the juice is absorbed. It is very delicious.

There are 3 delicious and tempting side dishes for soy sauce chicken. Every time after serving, you will feel that the rice has reduced the food: ginger slices, garlic, light soy sauce, sesame oil, salt, chicken nuggets. Method 1. Shred the ginger and chop the garlic and set aside;

2. Add appropriate amount of cooking oil, light soy sauce, sesame oil, and salt into the pot; 3. Mix the ingredients in the pot evenly, and put the chicken breasts into the pot so that each piece of chicken breast is covered with the sauce; 4. Cover the lid

Simmer until the chicken breast is cooked; 5. Add garlic and ginger slices, simmer for another 2 minutes, chop the chicken breast into pieces, and sprinkle the sauce in the pot on the chicken breast.