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Guide to when Nanchong catering will start business and return to work

I believe that everyone has started to alleviate the epidemic recently, and then there is the long-awaited feast. The catering industry here in Nanchong has also begun to recover. You can go to these places to taste delicious food. The information about the food and beverage recovery here in Nanchong is as follows. Let's have a look!

when will the catering industry resume

fully resume its catering business

All catering service business units in the city will resume their business in an all-round way, and the original flow control measures such as "reducing tables and chairs, limiting the number of diners, controlling the dining distance, and receiving no more than 5% of the original diners" will be cancelled, but group dinners and banquets (including group banquets in rural areas) will continue to be restricted. Strengthen the ventilation and disinfection of catering business premises. Consumers who wear masks and have normal body temperature can enter the store for normal consumption.

note: catering service business units include communities, complexes, scenic spots, hotels, characteristic towns and farmhouses.

Guide to Returning to Work

Boost the confidence of catering consumption

Intensify publicity through TV stations, WeChat official accounts, newspapers and other media channels to guide consumers to eat in the store. Promote the digital construction of the catering industry and encourage the development of non-contact dining services such as "online ordering, self-service ordering, self-service delivery, and direct delivery of group meals"; Encourage "Love Restaurant" activities. Encourage catering service business units to carry out various marketing activities according to law.

advocate civilized dining methods.

vigorously promote the catering service of "distinguishing between public and private, leading a new life", vigorously advocate the dining system of "separate meals" and "public chopsticks and spoons", cultivate a new fashion of healthy dining, and guard the "safety on the tip of the tongue".

Implement supporting policies and measures

Fully implement the "13 measures" to ease the production and operation difficulties of small and medium-sized enterprises in our province, "9 financial measures" to support catering enterprises to resume work and production, and "16 measures" to support the development of small and medium-sized enterprises in our city in response to the epidemic, encourage cadres and workers in the city to take the lead in consumption to support economic development, and boost the confidence and determination of the catering industry.

strengthen industry supervision and guidance

all counties (cities, districts) should implement territorial responsibilities in accordance with the requirements of prevention and control at different levels, and speed up the full resumption of catering service business units. Business, market supervision, urban management and other departments should strengthen supervision and service guidance and actively solve problems for the normal operation of catering operators.

Although these restaurants have been restored, everyone should pay attention, remember these rules and protect themselves. I hope everyone can survive this epidemic!