How to make sauce-flavored pancakes

1. Add salt, chopped green onion and yeast powder to the flour

2. Add boiling water and stir with chopsticks, let it cool down a little Knead it with your hands until it becomes a non-sticky dough. If it becomes softer, add water to thin it out and add dough. Then put it in a container and let it rest for ten minutes.

3. Mix chili sauce, ketchup, bean paste, sweet noodle sauce, soy sauce, pesto powder and sugar evenly.

4. Put about two tablespoons of oil in the pot, don’t be too little. When the oil is hot, stir-fry the minced garlic until golden brown and fragrant, then add the green onion. Sauté the onions a bit too.

5. When the onions and garlic are fried, add the sauce. If there is any water that cannot be added to the bottom of the bowl, put it in and don’t waste it! Just simmer it over low heat until it bubbles.

6. Fried sauce

7. At this time, our dough is almost ready. Divide it into four parts, knead it a little round, and then roll it out into a round cake.

8. Use medium heat in the pan and add oil. After it is hot, spread the pancakes in and brush with sauce. It should be like this for the first time.

9. After the first baking, brush the sauce for the second time and sprinkle with sesame seeds to complete.