Crispy Hericium Mushroom Crispy Hericium Mushroom Ingredients: 300G fresh Hericium erinaceus, one onion, one red pepper, one piece of garlic, two grains of garlic Seasoning: (1) Egg white, one wine, one teaspoon of salt, half a teaspoon of white pepper, a pinch of white pepper (2) 1/salt of salt

4 teaspoons of white pepper, a pinch of allspice (3) 110g of flour Method: 1. Remove the stems of fresh Hericium and cut into small pieces. Add boiling water, add green onions and ginger and cook for five minutes. Remove and rinse, drain. 2. Cut the green onions into finely chopped pieces.

Remove the seeds from the red pepper and mince the garlic. 3. Heat a wok and pour in three cups of oil. Heat it over medium heat until it is 60% hot. Dip the Monkey Mushroom in the dry flour, fry it in the pan until golden brown and remove it.

Drain the oil 4. Take another wok and add a teaspoon of oil, sauté the chopped green onion, minced garlic and red pepper until fragrant, add the fried Hericium mushrooms, season with Seasoning (2) and serve on a plate.

The recipe of Happy Chicken Cry is simple and is a common dish in Meishijie’s vegetarian recipes. The taste of Happy Chicken Crow belongs to the recipe category, but how to make the most delicious Happy Chicken Crow depends on your own taste habits and you can adjust the details.

Let yourself make this happy chicken crow according to your feelings.

Ingredients: 4 taels of fresh hericium, 2 taels of minced ginger, 6 taels of green beans, a little peanut kernels, 5 taels of dried chili. Seasonings: 3 taels of soy sauce, 3 taels of sugar, 2 taels of vegetarian food, a little purified water, 3 cents of vinegar.

, a little salt, and 6 qian of wet starch to make gravy. Method: blanch Hericium erinaceus in water, rinse and cool, cut into cubes, stir well with cornstarch and set aside.

Heat the oil pan until it is 60% hot, add Hericium erinaceus, green beans and drain, add minced ginger and dried chili and stir-fry until fragrant, add Hericium erinaceus, green beans and gravy, turn the pan and sprinkle in the fried peanuts

, drizzle with pepper oil and serve.