Writing idea: I will imitate Laba porridge and write about a certain food in my hometown, combined with my own feelings, real description, fresh and interesting materials, so that the central idea of ??the article can be expressed clearly and profoundly. Text: My hometown is in the beautiful Liyang, Jiangnan.

There are many famous delicacies in our hometown.

Among them, there are a lot of liver, bacon, salted goose, etc. just for the Spring Festival.

Salted goose is a must-have food for the Chinese New Year every year, and it is also a hometown flavor that Liyang people love in winter.

Liyang's unique topography and natural conditions are suitable for the growth of geese.

I heard from adults that in the past, farmers had raised their geese until they were fattest every year after autumn, but there was still some time before they killed the geese during the Spring Festival. In order to save food, farmers waited until the grass withered before killing the geese. Since there were no refrigerators at that time, they had to pickle them first.

Then take it out to dry, making it become a delicious dish that is waxy, fragrant, salty and fresh.

Nowadays, every twelfth lunar month, rows of pickled salted geese can be seen in various towns and villages in Liyang. They have become a special delicacy in winter.

The salted goose in my hometown is marinated with pure salt, so before cooking, it needs to be soaked in water for 6 hours to remove the excessive saltiness, then boiled for an hour, and finally the cabbage is added to the soup.

A pot of salted goose has soup, meat and vegetables, which is very rich.

Although the salted goose has been pickled, it is not too dry. The meat is salty and tastes like Jinhua ham. The tiny bits of meat are very tempting, and the Chinese cabbage in the soup also becomes extremely salty and fragrant.

In the Qing Dynasty, "Zhenzhou Zhuzhi Shiyin" recorded this; "Pickled meat, chicken, duck, and fish are called New Year dishes, cooked to welcome the new year...": Nowadays, people in Liyang still have this tradition when celebrating the New Year. They always pickle something.

Count the New Year.

This salty flavor is different from preserved meat, braised meat, and roasted meat. It is a unique taste of our hometown.