Ingredients: Huanggu 5 pieces of tofu, a spoonful of salt, a spoonful of pepper, a spoonful of Flammulina velutipes, a spoonful of chicken powder, a spoonful of ginger, a proper amount of garlic, a proper amount of Vitex negundo 1, a proper amount of pickled peppers, a spoonful of yellow lantern Chili sauce, and a semi-sour soup. Steps of huangguyu 1. Wash the yellow croaker, marinate with salt and pepper, wash the Flammulina velutipes, and blanch the bottom. Remove the oil pan, wipe the bottom of the pan with ginger slices (so that the fish won't stick to the pan), and then fry the fish on both sides. 2. Take the oil pan and saute garlic and ginger. (There are sour ginger and sour ginger) 3. Add yellow lantern Chili sauce 4. Add pickled peppers and stir-fry until fragrant. 5. Boil in water for fifteen to twenty minutes. 6. Don't remove the ingredients. 7. Add fried yellow croaker and cook for ten minutes. Turn off the heat and add a tablespoon of white vinegar. 8. Sprinkle with coriander and pickled peppers.