There are Qifeng Cake, Opera Cake, Tiramisu Cake, Black Forest Cake and Mu Si Cake.

1. Qifeng Cake

Qifeng Cake is a dessert that was born in California in 1927. Nowadays, the cake embryo in many cake shops is mainly made of this kind of cake, which not only exudes rich butter flavor, but also tastes soft and the production and materials are not complicated. However, if you want a delicious Qifeng Cake, you need to send the egg whites properly, otherwise the cake will lack sufficient support.

2. Opera cake

Opera cake is a world-famous dessert, which was born in Paris, France. The materials used for making it are not complicated, mainly almond powder, sugar, low-gluten flour, eggs, cream, etc., but the combination is relatively troublesome. It is necessary to combine chocolate ganache, sponge cake and coffee cream fillings with each other. The more traditional and authentic cake has six layers.

3. Tiramisu Cake

Tiramisu Cake is a kind of cake born in Italy, in which the stuffing is made of mascarpone cheese, egg yolk, cheese, coffee wine and sugar as the main raw materials, and the biscuit interlayer in the middle is mainly lady finger. This biscuit needs to be soaked in coffee or rum in advance, which has a rich taste and melts in the mouth.

4. Black Forest Cake

Black Forest Cake is a famous dessert named after it was born in the Black Forest area of Germany. It takes chocolate sponge cake as the main body, and it is covered with whipped cream on the outside and in the cake, and wine-stained cherries are added to the cake layer, and chips scraped from chocolate are placed on the outside of the cake, which tastes mellow with cherry wine, sweet with cream and sour with cherry.

5. Mu Si Cake

Mu Si Cake is a kind of delicious food with different practices in these cakes. Nowadays, Mu Si sold in shops is made of mousse powder as the main material, while Mu Si, which is more natural and pure, is actually a frozen dessert, which is mainly made of animal glue, mascarpone cheese, cream and other raw materials after freezing, and tastes instant.