I spent several summer vacations in Xinjiang, which lasted about two or three years in total.

First of all, you need to have some basic knowledge about Xinjiang. Xinjiang is very large and is divided into southern Xinjiang and northern Xinjiang. In southern Xinjiang, there are many Uighurs and other ethnic minorities, while in northern Xinjiang, most people are Han.

Because my residence in Xinjiang is in northern Xinjiang, I will introduce you to some of the beautiful scenery and food in northern Xinjiang.

You must go to Sailimu Lake to see the beautiful scenery.

I think it is the cleanest and clearest lake I have ever seen.

It is recommended to go there in the summer. The lake is very large. Under the blue sky, the lake water is sparkling. The water quality is clean and clear, and you can clearly see the bottom of the lake.

This lake is a gift from nature. It is far away from human activities and has been well preserved.

The government and the people have uniformly stipulated that boating and swimming are not allowed on this lake.

Having been to so many places in Xinjiang, Sailimu Lake is a beautiful scenery that I will never forget. Many newlyweds choose to take sweet wedding photos here.

There are also Jiangbulake Prairie, Tianshan Grand Canyon, etc., which are also places worth visiting.

Regarding food, I have a lot to say.

Mutton kebabs, a representative delicacy of Xinjiang, are really delicious.

Compared with the mutton kebabs in the mainland, it simply doesn’t know how authentic and delicious it is.

The freshly slaughtered mutton was cut open skillfully with a knife and skewered on iron sticks. Then a fire was made and a layer of cumin and other seasonings were sprinkled on it. The strong aroma hit the face.

The average selling price is 4 yuan per bunch. They are fat and thin, and the bright and sizzling oil makes people's fingers lick.

Large plate of chicken.

As the name suggests, a particularly large round plate is filled with potatoes and chicken nuggets, which is delicious and fragrant.

The authentic way to eat it is to pour the very wide noodles into a large plate of chicken, stir it up and eat it together.

Every summer when I go to Xinjiang, one of the delicacies I must try is large plate chicken.

In fact, there are many delicious foods and magnificent scenery. Xinjiang is really a good place with abundant fruits and many scenic spots.